Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumerSimmonds, P. L. (Peter Lund)
Science
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
Chicory; Coffee; Food adulteration and inspection
[2: M. Lassaigne, in “Journal de Chimie Médicale.”]
[3: “Food and its Adulterations.”]
End of the Project Gutenberg EBook of Coffee and Chicory:, by P. L. Simmonds
Public-domain text, read in full here on John Shaqi.
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