Collections and RecollectionsRussell, George William Erskine
History
Collections and Recollections
Russell, George William Erskine
England -- Social life and customs -- 19th century
"Lady Shuckburgh presents her compliments to Lady Seymour. Her
ladyship's note, dated October 28, only reached her yesterday, November
3. Lady Shuckburgh was unacquainted with the name of the kitchen-maid
until mentioned by Lady Seymour, as it is her custom neither to apply
for or to give characters to any of the under servants, this being
always done by the housekeeper, Mrs. Couch--and this was well known to
the young woman; therefore Lady Shuckburgh is surprised at her referring
any lady to her for a character. Lady Shuckburgh having a professed
cook, as well as a housekeeper, in her establishment, it is not very
likely she herself should know anything of the abilities or merits of
the under servants; therefore she is unable to answer Lady Seymour's
note. Lady Shuckburgh cannot imagine Mary Stedman to be capable of
cooking for any except the servants'-hall table.
"November 4, Pavilion, Hans Place."
But Sheridan's granddaughter was quite the wrong subject for these
experiments in fine-ladyism, and she lost no time in replying as
follows:--
"Lady Seymour presents her compliments to Lady Shuckburgh, and begs she
will order her housekeeper, Mrs. Pouch, to send the girl's character
without delay; otherwise another young woman will be sought for
elsewhere, as Lady Seymour's children cannot remain without their
dinners because Lady Shuckburgh, keeping a 'professed cook and a
housekeeper,' thinks a knowledge of the details of her establishment
beneath her notice. Lady Seymour understands from Stedman that, in
addition to her other talents, she was actually capable of dressing food
fit for the little Shuckburghs to partake of when hungry."
To this note was appended a pen-and-ink vignette by Lady Seymour
representing the three "little Shuckburghs," with large heads and
cauliflower wigs, sitting at a round table and voraciously scrambling
for mutton chops dressed by Mary Stedman, who was seen looking on with
supreme satisfaction, while Lady Shuckburgh appeared in the distance in
evident dismay. A crushing rejoinder closed this correspondence:--
"Madam,--Lady Shuckburgh has directed me to acquaint you that she
declines answering your note, the vulgarity of which is beneath
contempt; and although it may be the characteristic of the Sheridans to
be vulgar, coarse, and witty, it is not that of a 'lady,' unless she
happens to have been born in a garret and bred in a kitchen. Mary
Stedman informs me that your ladyship does not keep either a cook or a
housekeeper, and that you only require a girl who can cook a mutton
chop. If so, I apprehend that Mary Stedman or any other scullion will be
found fully equal to cook for or manage the establishment of the Queen
of Beauty.--I am, your Ladyship's, &c.,
"ELIZABETH COUCH (not Pouch)."
"Odd men," quoth Bishop Thorold, "write odd letters," and so do odd
women. The original of the following epistle to Mr. Gladstone lies
before me. It is dated Cannes, March 15, 1893:--
Public-domain text, read in full here on John Shaqi.
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