It should be said for him that if he had known their actual position his
price would have been slightly higher, just as later on English
merchants' prices became so high that men spat at the sound of their
names. But he was not a profiteer in the modern sense. He knew nothing
of advertising, for example. He thought 100 per cent. an adequate
reimbursement for the risks of trade.
He was asked when he could effect delivery. He said in a week or ten
days, some of it being on board a steamer on its way now from
Alexandria.
"What steamer is that?" demanded the lieutenant.
"The _Kalkis_, four hundred tons," he replied. "I have had her a year
now."
"What speed?"
"Oh, four. Perhaps four and a half. A very old ship. No good except for
my business to the Islands."
"Don't know about that, my friend," muttered the major. "You may have to
give up your business to the Islands. We commandeer our own ships; I
don't see how you are going to get out of it."
"That would suit me," said Mr. Dainopoulos promptly. "She costs me
fifteen thousand francs a month insurance. And coal is four hundred
francs a ton in Port Said. I make very little out of her."
This was scarcely the literal truth, though Mr. Dainopoulos might be
pardoned for depreciating his profits at a moment when a purchaser
appeared. As a matter of fact he had made already out of that small ship
about seven times her original purchase price and he had a neat scheme
in hand which would make her a very good investment indeed.
"We have some business in the Islands, too, you see," the major remarked
abstractedly. "I think you had better come to my office say about
ten-thirty to-morrow. You know the place. Next to the Ottoman Bank, eh?
G. O. S. Room Fourteen. Ask for Major Begg."
Mr. Dainopoulos, who would probably have done a thousand francs' worth
of business before the major had had his bath, expressed his willingness
to appear.
"Will you have a drink?" said the major in a harsh, brow-beating tone
which was believed by himself and many others of his class to evoke the
very soul of bluff hospitality. Mr. Dainopoulos, however, had a strange
feeling of having been good-humouredly kicked in the face. He declined
the refreshment, not because he felt insulted, but because he knew the
only drink these men had was whiskey and the smell and taste of the
stuff made him sick.
"All right," said the major, regarding an abstainer with disfavour. He
liked a man to take a drink. "To-morrow at ten-thirty. You might close
the door. Thanks."
As he closed the door behind him, as requested, Mr. Dainopoulos
reflected that he would have time to lay the matter before a French
colonel he knew before reaching Room Fourteen. But he believed the best
price was to be had from the British. He had found out that much in the
course of his career--they did not haggle.
The three men he had left did not speak for a moment, waiting for him to
get out of earshot.
Public-domain text, read in full here on John Shaqi.
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