Commercial Geography: A Book for High Schools, Commercial Courses, and Business CollegesRedway, Jacques W. (Jacques Wardlaw)
General
Commercial Geography: A Book for High Schools, Commercial Courses, and Business Colleges
Redway, Jacques W. (Jacques Wardlaw)
Commercial geography
The _anchovy_ is caught on the coast of Europe; most of the product is
preserved, or made into the well-known "anchovy sauce." The
_beche-de-mere_, or "sea cucumber," is a product of Australasian and
Malaysian waters. Almost the whole catch is purchased by the Chinese,
and it is exported to all countries having a Chinese population.
=Oysters and Lobsters.=--The oyster is among the foremost sea products of
the United States in value. The oyster thrives best in moderately warm
and sheltered waters. The coves and estuaries along the middle Atlantic
coast produce the best in the world. Chesapeake Bay and Long Island
Sound yield the greater part of the output. In the latter waters
elaborate methods of propagation are carried out, and the yearly crop is
increasing both in quality and quantity. The output of the Chesapeake
beds has decreased materially; that of the Long Island Sound beds has
increased.
Oysters are plentiful along the Pacific coast of the United States and
also in European coast-waters, but they are inferior in size and
quality. The use of refrigerator-cars and vessels has extended the trade
to the extent that fresh oysters are shipped to points 2,000 miles
inland; they are also exported to Europe. Baltimore is the chief
oyster-market.
The consumption of the lobster has been so great that the catch of the
New England coast has decreased about one-half in the past fifty years,
and the United States is now an importer. Most of the import, amounting
to about one million dollars yearly, comes from Canada. The so-called
lobsters of the Pacific coast of the United States are not lobsters, but
crayfish.
=Fish Hatcheries.=--The demand for fish has grown so great in past years
that in many countries the waters, especially the lakes and rivers, are
restocked. The eggs are hatched and the young fry are fed until they
are large enough to take care of themselves. The chief hatchery and
laboratory of the United States Fish Commission is at Woods Holl, Mass.
As many as 860,000,000 eggs, small fry, and adult fish have been
distributed in a single year. The State of New York has also a similar
department for restocking its waters.
=Sponge.=--This substance is practically the skeleton of a low order of
animal, growing at the bottom of the sea. The sponge is cut from the
place of attachment, and the gelatinous matter is washed away after
putrefaction. The chief sponge-fisheries are in the neighborhood of
Florida and the Bahama Islands.
=Seal.=--The fur-seal is an amphibian, found only in cold waters. A few
pelts are obtained along the Greenland coast, but the chief
sealing-grounds of the world have been at the Pribilof Islands, in
Bering Sea. The pelts of the young males only are taken. The rookeries
of the Pribilof Islands have been so nearly exhausted, that the killing
season has been suspended for a term of years. Much illicit
seal-catching is still going on, however.
Public-domain text, read in full here on John Shaqi.
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