Aluminum (Al)
Carbon (C) Charcoal, diamonds, graphite (the lead in a
pencil is graphite), hard coal, and soot are
all made of carbon.
Chlorine (Cl) A poison gas that was used in the war.
Copper (Cu)
Gold (Au)
Hydrogen (H) The lightest gas in the world; you got it from
water in the last experiment and will get it
from an acid in the next.
Iodine (I) It is a solid; what you use is iodine dissolved
in alcohol.
Iron (Fe)
Lead (Pb)
Mercury (Hg) This is another name for quicksilver.
Nickel (Ni)
Nitrogen (N) About four fifths of the air is pure nitrogen.
Oxygen (O) This is the part of the air we use in breathing.
You got some out of water, and you will
have it to deal with in another experiment.
Phosphorus (P) Phosphorus makes matches glow in the dark,
and it makes them strike easily.
Platinum (Pt)
Radium (Ra)
Silver (Ag)
Sodium (Na) You are not acquainted with sodium by itself,
but when it is combined with the poison
gas, chlorine, it makes ordinary table salt.
Sulfur (S)
Tin (Sn)
Zinc (Zn)
For the rest of the elements you can refer to any textbook on
chemistry.
HOW ELEMENTS HIDE IN COMPOUNDS. One strange thing about an element
is that it can hide so completely, by combining with another
element, that you would never know it was present unless you took the
combination apart. Take the black element carbon, for instance. Sugar
is made entirely of carbon and water. You can tell this by making
sugar very hot. When it is hot enough, it turns black; the water part
is driven off and the carbon is left behind. Yet to look at dry, white
sugar, or to taste its sweetness, one would never suspect that it was
made of pure black, tasteless carbon and colorless, tasteless water.
Mixing carbon and water would never give you sugar. But combining them
in the right proportions into a chemical compound does produce sugar.
Not only is carbon concealed in sugar, but it is present in all plant
and animal matter. That is why burning almost any kind of food makes
it black. You drive off most of the other elements and separate the
food into its parts by getting it too hot; the water evaporates and so
does the nitrogen; what is left is mainly black carbon.
Public-domain text, read in full here on John Shaqi.
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