The coconut tree is a palm, and has nothing to do with cocoa of the breakfast table. That word is a perversion of "cacao," and came to us from Mexico: the other is the Portuguese word "coco," which means a nut. It is what Vasco da Gama called the thing when he first saw it, and the word, with our English translation added, has stuck to it. The tree is, I need scarcely say, a palm, one of many kinds that flourish in India. But none of them can be ranked with it. The rough date palm makes dense groves on sandy plains, but brings no fruit to perfection, pining for something which only Arabia can supply; the strong but unprofitable "brab," or fan palm, rises on rocky hills, the beautiful fish-tailed palm in forests solitarily, while the "areca" rears its tall, smooth stem and delicate head in gardens and supplies millions with a solace more indispensable than tobacco or tea. But the coconut loves a sandy soil and the salt breath of the sea and the company of its own kind. The others grow erect as a mast, but the gentle coconuts lean on the wind and mingle the waving of their sisterly arms, casting a grateful shade on the humble folk who live under their blessing. To the mariner sailing by India's coral strand that country presents the aspect of an endless beach of shell sand, quite innocent of coral, on which the surf breaks continually into dazzling white foam against a dark background of pensive palms. He might naturally suppose that they had grown up of themselves, like the screw-pines and aloes which sometimes share the beach with them; but that would be a great mistake. Everyone of them has been planted and carefully watered for years and manured annually with fresh foliage of forest trees buried in a moat round the root. And so it grew in stature, but not in girth, until its head was sixty, seventy or even eighty feet above the ground, and a hundred nuts of various sizes hung in bunches from long, shiny, green arms, each as thick as a man's, which had thrust themselves out from between the lower fronds.