A quaint old custom in Darmstadt was always observed on the first Sunday
in Advent. The Grand Duke always did his shopping for Christmas on that
day, and the country people thronged into the town. A band used to play
before the shop in which the Grand Duke was, and move as he moved. We
gave an extra long performance at the opera, "Goetterdaemmerung," or
some such serious business, but the Grand Duke never could honour us
with his presence, as every one in town would have felt cheated if he
had.
The shopping in Darmstadt was really quite remarkable. We always thought
it an excellent thing that after eleven o'clock in the morning not a
scrap of meat was visible in the white-tiled butcher shops, everything
being put away on ice.
Food is taken very seriously, of course, and asparagus is honoured above
any other vegetable by having its own subscription season. That is, you
subscribe at the beginning of the season, so much a day, and asparagus
is delivered to you daily while it lasts at that price, the sum not
varying with the fluctuations of the market.
The old market place was a delight on full market days. The grumpy old
women would sit in the middle of their piles of fruit and vegetables,
while you threaded your way along the uneven cobblestone lanes they had
left in between their stalls. Brilliant awning umbrellas have been
adopted and glow in the sun, against the darkly moist, old walls of the
frowning castle just behind. The old Dames call out to you, "Well,
Madamsche', nothing from me today? Aren't my things good enough for
you?" "Madamsche'" is a left-over from ancient French times, and the
final "n" is left off, as are all "n's" in Hessen dialect.
This dialect also lacks "r's." They tell a tale of the Railroad
conductors calling out "Station Daaaaamstadt!" so loudly and
persistently as to annoy Grand Ducal ears, and they were ordered to pay
more attention to their "r's." Now they call out in a superior tone
"Starrrr-rtion--Damstadt!" and feel sure every one is satisfied.
Public-domain text, read in full here on John Shaqi.
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