Confessions Of Con Cregan, the Irish Gil BlasLever, Charles
General
Confessions Of Con Cregan, the Irish Gil Blas
Lever, Charles
Ireland -- Fiction
As I reasoned thus, I passed various ordinaries, stopping with a kind
of instinct at each, to gaze at the luscious rounds of beef so daintily
tricked out with sprigs of parsley; the appetizing cold sirloins, so
beautifully stratified with fat and lean; with hams that might tempt
a rabbi; not to speak of certain provocative little paragraphs about
"Ox-tail and Gravy ready at all hours." "Queer world it is," said I;
"and there are passing at every instant, by tens and twenties, men
and women and children, famishing and hungry, who see all these things
separated from them by a pane of window-glass; and yet they only gather
their rags more closely together, clench their thin lips tighter, and
move on. Not that alone; but here am I, with means to buy what I want,
and yet I must not venture to cross that threshold, as though my rags
should be an insult to their broadcloth." "Move on, youngster," quoth a
policeman at this moment, and thus put an end to my soliloquy.
Wearied with rambling, and almost despairing of myself, I was about
to cross Carlisle Bridge, when the blazing effulgence of a great
ruby-colored lamplight attracted my attention, over which, in bright
letters, ran the words, "Killeen's Tavern and Chop House," and beneath:
"Steak, potatoes, and a pint of stout, one shilling and fourpence."
Armed with a bold thought, I turned and approached the house.
Two or three waiters, in white aprons, were standing at the door, and
showed little inclination to make way for me as I advanced.
"Well," cried one, "who are you? Nobody sent for you."
"Tramp, my smart fellow," said the other; "this an't your shop."
"Is n't this Killeen's?" said I, stoutly.
"Just so," said the first, a little surprised at my coolness.
"Well, then, a young gentleman from the college sent me to order dinner
for him at once, and pay for it at the same time."
"What will he have?"
"Soup, and a steak, with a pint of port," said I; just the kind of
dinner I had often heard the old half-pay officers talking of at the
door of the Club in Foster Place.
"What hour did he say?"
"This instant. He's coming down; and as he starts by the mail at seven,
he told me to have it on the table when he came."
"All right; four-and-six," said the waiter, holding out his hand for the
money.
I gave him my crown piece; and as he fumbled for the sixpence I
insinuated myself quietly into the hall.
"There's your change, boy," said the waiter; "you need n't stop."
"Will you be so good, sir," said I, "to write 'paid' on a slip of paper
for me, just to show the gentleman?"
"Of course," said he, taken possibly by the flattering civility of my
address; and he stepped into the bar, and soon reappeared with a small
scrap of paper, with these words: "Dinner and a pint of port, 4s.
6d.--paid."
"I'm to wait for him here, sir," said I, most obsequiously.
"Very well, so you can," replied he, passing on to the coffee-room.
Public-domain text, read in full here on John Shaqi.
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