Constantinople old and newDwight, H. G. (Harrison Griswold)
History
Constantinople old and new
Dwight, H. G. (Harrison Griswold)
Istanbul (Turkey) -- Description and travel; Istanbul (Turkey) -- History
An anonymous American traveller who visited Turkey something less than
a hundred years ago wrote, in comparing the water facilities of New
York and Constantinople, that “the emporium of the United States is
some centuries behind the metropolis of Turkey.” I doubt whether the
comparison would still hold, since the building of Croton and other dams.
Nevertheless, the fact remains that water—fresh water, at all events—is
an element less native to the Anglo-Saxon than to the Turk. We have our
proverb about cleanliness and godliness, and we have our morning tubs,
and we have our unrivalled systems of plumbing; but we also have our
Great Unwashed. In Turkey, however, there is no Great Unwashed—save among
those who are not Turks. The reason is that for a follower of the Prophet
godliness is next to cleanliness. His religion obliges him to wash his
face, hands, and feet before each of his five daily prayers, while
innumerable public baths exist for the completer ablutions required of
him. Add to that the temperance enjoined upon him, whence is derived his
appreciation of good drinking water, and you will begin to understand why
there are so many fountains in Stamboul.
The fountains of Constantinople are very little like those of Rome and
Paris. There are no figures about them, and not many of them spout or
splash. In fact, I recently saw the most famous of them referred to in
an architectural handbook as a kiosk, so little resemblance does it
bear to the customary fountain. Fountains are, none the less, one of the
chief ornaments of Constantinople. If they are intended more strictly
for use than Western fountains, they also take the place—and often
most happily—of commemorative sculpture in Western countries. And so
faithfully have they followed all the vicissitudes of the art of building
in Turkey, have they reflected changes of taste and successive foreign
influences, that a study of them would yield valuable material toward a
history of Ottoman architecture.
Public-domain text, read in full here on John Shaqi.
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