The addition of a much greater proportion of nitrogen, which constitutes the chief difference between animal and vegetable matter, renders the composition of the former more complicated, and consequently more favourable to decomposition. The use of animal substances is chiefly to give the first impulse to the fermentation of the vegetable ingredients that enter into the composition of manures. The manure of a farm-yard is of that description; but there is scarcely any substance susceptible of undergoing the putrid fermentation that will not make good manure. The heat produced by the fermentation of manure is another circumstance which is extremely favourable to vegetation; yet this heat would be too great if the manure was laid on the ground during the height of fermentation; it is used in this state only for hot-beds, to produce melons, cucumbers, and such vegetables as require a very high temperature. CAROLINE. A difficulty has just occurred to me which I do not know how to remove. Since all organised bodies are, in the common course of nature, ultimately reduced to their elementary state, they must necessarily in that state enrich the soil, and afford food for vegetation. How is it, then, that agriculture, which cannot increase the quantity of those elements that are required to manure the earth, can increase its produce so wonderfully as is found to be the case in all cultivated countries? MRS. B. It is by suffering none of these decaying bodies to be dissipated, but in applying them duly to the soil. It is by a judicious preparation of the soil, which consists in fitting it either for the general purposes of vegetation, or for that of the particular seed which is to be sown. Thus, if the soil be too wet, it may be drained; if too loose and sandy, it may be rendered more consistent and retentive of water by the addition of clay or loam; it may be enriched by chalk, or any kind of calcareous earth. On soils thus improved, manures will act with double efficacy, and if attention be paid to spread them on the ground at a proper season of the year, to mix them with the soil so that they may be generally diffused through it, to destroy the weeds which might appropriate these nutritive principles to their own use, to remove the stones which would impede the growth of the plant, &c. we may obtain a produce an hundred fold more abundant than the earth would spontaneously supply. EMILY. We have a very striking instance of this in the scanty produce of uncultivated commons, compared to the rich crops of meadows which are occasionally manured. CAROLINE.