Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by ExperimentsMarcet, Mrs. (Jane Haldimand)
Science
Conversations on Chemistry, V. 1-2: In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments
Marcet, Mrs. (Jane Haldimand)
Chemistry
When a person in health feels very hot, whether from internal heat, from
violent exercise, or from the temperature of the atmosphere, his body is
certainly a little warmer than when he feels very cold; but this
difference is much smaller than our sensations would make us believe;
and the natural standard is soon restored by rest and by perspiration.
It is chiefly the external parts that are warmer, and I am sure that you
will be surprised to hear that the internal temperature of the body
scarcely ever descends below ninety-five or ninety-six degrees, and
seldom attains one hundred and four or one hundred and five degrees,
even in the most violent fevers.
EMILY.
The greater quantity of caloric, therefore, that we receive from the
atmosphere in summer, cannot raise the temperature of our bodies beyond
certain limits, as it does that of inanimate bodies, because an excess
of caloric is carried off by perspiration.
CAROLINE.
But the temperature of the atmosphere, and consequently that of
inanimate bodies, is surely never so high as that of animal heat?
MRS. B.
I beg your pardon. Frequently in the East and West Indies, and sometimes
in the southern parts of Europe, the atmosphere is above ninety-eight
degrees, which is the common temperature of animal heat. Indeed, even in
this country, it occasionally happens that the sun’s rays, setting full
on an object, elevate its temperature above that point.
In illustration of the power which our bodies have to resist the effects
of external heat, Sir Charles Blagden, with some other gentlemen, made
several very curious experiments. He remained for some time in an oven
heated to a temperature not much inferior to that of boiling water,
without suffering any other inconvenience than a profuse perspiration,
which he supported by drinking plentifully.
EMILY.
He could scarcely consider the perspiration as an inconvenience, since
it saved him from being baked by giving vent to the excess of caloric.
CAROLINE.
I always thought, I confess, that it was from the heat of the
perspiration that we suffered in summer.
MRS. B.
You now find that you are quite mistaken. Whenever evaporation takes
place, cold, you know, is produced in consequence of a quantity of
caloric being carried off in a latent state; this is the case with
perspiration, and it is in this way that it affords relief. It is on
that account also that we are so apt to _catch cold_, when in a state of
profuse perspiration. It is for the same reason that tea is often
refreshing in summer, though it appears to heat you at the moment you
drink it.
EMILY.
And in winter, on the contrary, tea is pleasant on account of its heat.
MRS. B.
Yes; for we have then rather to guard against a deficiency than an
excess of caloric, and you do not find that tea will excite perspiration
in winter, unless after dancing, or any other violent exercise.
CAROLINE.
Public-domain text, read in full here on John Shaqi.
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