Absorbent vessels, ii. 304 Absorption of caloric, i. 59. 66 Acetic acid, ii. 75. 197 Acetous fermentation, ii. 232 ---- acid, ii. 193. 232 Acidulous gaseous mineral waters, ii. 129 ---- salts, ii. 200 Acids, i. 262. ii. 69 Aeriform, i. 36 Affinity, i. 19. ii. 1 Agate, ii. 51 Agriculture, ii. 252 Air, i. 182. ii. 262 Albumen, ii. 277. 288 Alburnum, ii. 267 Alchemists, i. 4 Alcohol, or spirit of wine, ii. 215. 222 Alembic, i. 258 Alkalies, ii. 19 Alkaline earths, ii. 50. 58 Alloys, i. 344 Alum, or sulphat of alumine, ii. 55. 95 Alumine, ii. 54 Alumium, i. 13 Amalgam, i. 347 Ambergris, ii. 358 Amethyst, ii. 58 Amianthus, ii. 66 Ammonia, or volatile alkali, i. 363. ii. 20. 35 Ammoniacal gas, ii. 36 Ammonium, i. 13 Analysis, i. 287 ---- of vegetables, ii. 165 Animals, ii. 276 Animal acids, ii. 75. 290 ---- colours, ii. 292 ---- heat, ii. 337 ---- oil, ii. 178. 283 Animalization, ii. 276. 297. 315 Antidotes, ii. 41. 87 Antimony, i. 14 Aqua fortis, ii. 105 ---- regia, i. 340. ii. 144 Arrack, ii. 220 Argand’s Lamp, i. 208 Arsenic, i. 14. 340. 348 Arteries, ii. 304. 323 Arterial blood, ii. 305. 326. 338 Asphaltum, ii. 240 Assafœtida, ii. 188 Assimilation, ii. 298 Astringent principle, ii. 198 Atmosphere, i. 90. 181. ii. 262 Atmospherical air, i. 182 Attraction of aggregation, or cohesion, i. 16. ii. 2 ---- of composition, i. 16. ii. 1 Azot, or nitrogen, i. 182, ii. 100 Azotic gas, i. 182 B Balsams, ii. 165. 188 Balloons, i. 245 Bark, ii. 193. 265 Barytes, ii. 44. 58. 61 Bases of acids, i. 263. ii. 69 ---- gases, i. 183 ---- salts, ii. 5 Beer, ii. 212. 220 Benzoic acid, ii. 74. 197 Bile, ii. 308 Birds, ii. 347 Bismuth, i. 14 Bitumens, ii. 239 Black lead, or plumbago, i. 304 Bleaching, i. 32. ii. 89. 140. Blow-pipe, i. 324. ii. 226 Blood, ii. 306. 317 Blood-vessels, ii. 298 Boiling water, i. 93 Bombic acid, ii. 75. 290 Bones, ii. 298, 299 Boracic acid, i. 365. ii. 131 Boracium, i. 13. ii. 132 Borat of soda, ii. 133 Brandy, ii. 218 Brass, i. 344 Bread, ii. 233 Bricks, ii. 56 Brittle-metals, i. 14 Bronze, i. 341 Butter, ii. 351 Butter-milk, ii. 352 C