PARBOIL AND BRAISE THE VENISON. CRUSH PEPPER, LOVAGE, CARRAWAY, CELERY SEED, MOISTEN WITH HONEY, VINEGAR, BROTH AND OIL; HEAT, BIND WITH ROUX AND POUR OVER THE ROAST. [1] Tor. Another little sauce for venison. [341] VENISON SAUCE _IUS IN CERVO_ MIX PEPPER, LOVAGE, ONION, ORIGANY, NUTS, FIGDATES, HONEY, BROTH, MUSTARD, VINEGAR, OIL [1]. [1] Resembling a _vinaigrette_, except for the nuts and dates. [342] PREPARATION OF VENISON _CERVINÆ CONDITURA_ PEPPER, CUMIN, CONDIMENTS, PARSLEY, ONION, RUE, HONEY, BROTH, MINT, RAISIN WINE, REDUCED WINE, AND A LITTLE OIL; BIND WITH ROUX WHEN BOILING. [343] HOT SAUCE FOR VENISON _IURA FERVENTIA IN CERVO_ PEPPER, LOVAGE, PARSLEY, CUMIN, TOASTED NUTS OR ALMONDS, HONEY, VINEGAR, WINE, A LITTLE OIL; ADD BROTH AND STIR WELL. [344] MARINADE FOR ROAST VENISON _EMBAMMA [1] IN CERVINAM ASSAM_ PEPPER, NARD LEAVES, CELERY SEED, DRY ONIONS, GREEN RUE, HONEY, VINEGAR, BROTH, ADD DATES, RAISINS AND OIL. [1] Tor. _Intinctus_, same; a _marinade_, a pickle or sauce in which to preserve or to flavor raw meat or fish. [345] ANOTHER HOT SAUCE FOR VENISON _ALITER IN CERVUM ASSUM IURA FERVENTIA_ PEPPER, LOVAGE, PARSLEY, STEWED DAMASCUS PRUNES, WINE, HONEY, VINEGAR, BROTH, A LITTLE OIL; STIR WITH A FAGOT OF LEEKS AND SATURY [1]. [1] A fagot of herbs; regarding this method of flavoring. Cf. notes to ℞ No. 277 _seq._ A sauce resembling our Cumberland, very popular with venison which is sweetened with currant jelly instead of the above prunes. III CHAMOIS, GAZELLE _IN CAPREA_ [346] SAUCE FOR WILD GOAT _IUS IN CAPREA_ PEPPER, LOVAGE, CARRAWAY, CUMIN, PARSLEY, RUE SEED, HONEY, MUSTARD, VINEGAR, BROTH AND OIL. [347] SAUCE FOR ROAST WILD GOAT _IUS IN CAPREA ASSA_ PEPPER, HERBS, RUE, ONION, HONEY, BROTH, RAISIN WINE, A LITTLE OIL, BIND WITH ROUX. [347a] STILL ANOTHER _ALITER_ AS ABOVE IS MADE WITH PARSLEY AND MARJORAM [1]. [1] Wanting in G.-V. [347b] ANOTHER SAUCE FOR WILD GOAT _ALITER IUS IN CAPREA_ PEPPER, SPICES, PARSLEY, A LITTLE ORIGANY, RUE, BROTH, HONEY, RAISIN WINE, AND A LITTLE OIL; BIND WITH ROUX [1]. [1] Wanting in Tor. IV WILD SHEEP _IN OVIFERO (HOC EST OVIS SILVATICA)_ [1] [348] SAUCE FOR MOUNTAIN SHEEP _IUS IN OVIFERO FERVENS_ [THAT IS, (ROAST) THE MEAT, PREPARE A SAUCE OF] [2] PEPPER, LOVAGE, CUMIN, DRY MINT [3], THYME, SILPHIUM, MOISTEN WITH WINE, ADD STEWED DAMASCUS PRUNES, HONEY, WINE, BROTH, VINEGAR, RAISIN WINE,--ENOUGH TO COLOR--AND STIR WITH A WHIP OF ORIGANY AND DRY MINT [3]. [1] G.-V., List. _in ovi fero_; Dann. "wild eggs," i.e., the eggs of game birds, and he comes to the conclusion that game birds themselves are meant to be used in this formula, as no reference to "eggs" is made.