Bernhold has based his edition upon Lister and on the edition by Blasius Lancilotus, Milan, 1490, (our No. 2, which see.) Aside from the preface in which Bernhold names this and other Apicius editions, unknown to the bibliographers, the editor has not added any of his own observations. Being under the influence of Lister, he joins the English editor in the condemnation of Torinus. His work is valuable because of the above mentioned variants. NO. 11, A.D. 1791, LÜBECK [Same as above] The Second Edition. Vicaire, 33. not in G.-Drexel nor Pennell. NO. 12, A.D. 1800, ANSBACH APITIUS CŒLIUS DE RE CULINARIA. Ed. Bernhold. 8vo. Ansbachii, 1800. Ex Georg, No. 1076; not in Vicaire nor in Pennell. Though listed by Georg, it is not in the Drexel collection. NO. 13, A.D. 1852, VENICE APITIUS CÆLIUS DELLE VIVANDE E CONDIMENTI OVVERO DELL' ARTE DE LA CUCINA. VOLGARIZZAMENTO CON ANNOTATIONI DI G. BASEGGIO. 8vo, pp. 238. With the original Latin text. Venezia, 1852, Antonelli. Ex Georg-Drexel, No. 1077. NO. 14, A.D. 1867, HEIDELBERG APICI CÆLI || DE || RE COQUINARIA LIBRI DECEM. || NOVEM CODICUM OPE ADIUTUS, AUXIT, RESTI || TUIT, EMENDAVIT, ET CORREXIT, VARIARUM || LECTIONUM PARTE POTISSIMA ORNAVIT, STRIC || TIM ET INTERIM EXPLANAVIT || CHR. THEOPHIL. SCHUCH. || HEIDELBERGÆ, 1867. 8vo. pp. 202. Ex Vicaire, 33; Not in G.-Drexel, not in Pennell. NO. 15, A.D. 1874 [The same] EDITIO SECUNDA HEIDELBERGÆ, 1874, [Winter]. Although G.-Drexel, No. 1075, reads Apitius Cœlius, our copy agrees with the reading of Vicaire, col. 889, appendix. Not in Pennell. Brandt (Untersuchungen [No. 29] p. 6) calls Schuch _Wunderlicher Querkopf_. He is correct. The Schuch editions are eccentric, worthless. NO. 16, A.D. 1909, LEIPZIG DAS APICIUS-KOCHBUCH AUS DER ALTRÖMISCHEN KAISERZEIT. Ins Deutsche übersetzt und bearbeitet von Richard Gollmer. Mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlusstücke. Breslau und Leipzig bei Alfred Langewort, 1909. 8vo. pp. 154. NO. 17, A.D. 1911, LEIPZIG APICIUS CÆLIUS: ALTRÖMISCHE KOCHKUNST IN ZEHN BÜCHERN. Bearbeitet und ins Deutsche übersetzt von Eduard Danneil, Herzoglich Altenburgischer Hoftraiteur. Leipzig: 1911: Herausgabe und Verlag: Kurt Däweritz, Herzoglich Altenburgischer Hoftraiteur Obermeister der Innung der Köche zu Leipzig und Umgebung. 8vo, pp. XV + 127. NO. 18, A.D. 1922, LEIPZIG APICII || LIBRORVM X QVI DICVNTVR || DE RE COQVINARIA || QVÆ EXTANT || EDIDERVNT || C. GIARRATANO ET FR. VOLLMER || LIPSIÆ IN ÆDIBVS B. G. TEVBNERI MCMXXII. NO. 19, A.D. 1933, PARIS LES DIX LIVRES DE CUISINE D'APICIUS traduits du latin pour la Première fois et commentés par Bertrand Guégan. Paris René Bonnel Éditeur rue Blanche, No. 8.