NO. 20, A.D. 1926-1936, CHICAGO Apicius, J. D. Vehling, the present edition. DESCRIPTION OF COMMENTARIES NO. 21, A.D. 1531, FRANKFORT DE RE COQUINARIA. VON SPEISEN. Natürlichen und Kreuterwein, aller Verstandt. Vber den Zusatz viler bewerter Künst, insonders fleissig gebessert und corrigirt aus Apitio, Platina, Varrone, Bapt. Fiera cet.'; Francofurti, apud Egenolfum, 1531, 4to. Ex Bernhold, p. XIV, unknown to the bibliographers. The above is related to the following two works. Apparently, all three have little bearing on Apicius. NO. 22, A.D. 1534, FRANKFORT POLYONYMI SYNGRAPHEI SCHOLA APICIANA. Ibid. 1534, 4to. Ex Bernhold, p. XIV., unknown to the bibliographers. Copy in the Baron Pichon collection, No. 569. NO. 23, AD. 1535, ANTWERP SCHOLA || APITIANA, EX OP || TIMIS QVIBVS || DAM AUTHORIBUS DILIGEN || TER AC NOUITER CONSTRU || CTA, AUTHORE POLYO || NIMO SYNGRA || PHEO. || A C GESSERE DIA || LOGI ALIQUOT D. ERASMI RO || TERODAMI, & ALIA QUÆDAM || LECTU IUCUNDISSIMA. || VÆNEUNT ANTUERPIÆ IN ÆDI || BUS IOANNIS STEELSIJ. || I. G. 1535. Small 8vo. Title in beautiful woodcut border. [_in fine_] TYPIS IOAN. GRAPHEI. M.D.XXXV. Pagination A-I 4, on verso of I 4, device of Io. Steels, Concordia, with doves on square and astronomical globe. On verso of title, In Scholam Apitianam Præfatio. Sheet A3 Mensam Amititiæ Sacram esse, etc. On sheet A6 The dialogue by Erasmus of Rotterdam between Apitivs and Spvdvs to verso of sheet A8; follows: Conviviarvm qvis nvmervs esse debeat [etc.] ex Aulo Gellio; Præcepta Cœnarvm by Horace; De Ciborvm Ratione by Michæle Savonarola [Grandfather of the great Girolamo S.]; on sheet C5 De Cibis Secvndæ Mensæ, by Paulus Aegineta; and a number of other quotations from ancient and medieval authors, partly very amusing. The Apician matter seems to be entirely fictitious. In the collection of the author. Vicaire, 701, who also describes in detail the 1534 edition printed by Egenolph but which is not the same as the above in text. NO. 24, A.D. 1831, HEIDELBERG FLORA APICIANA. Dierbach, J. H. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer. Heidelberg, 1831, Groos. 8vo. NO. 25, A.D. 1868, LONDON H. C. COOTE: THE CUISINE BOURGEOISE OF ANCIENT ROME. Archæologia, vol. XLI. Ex Bibliotheca A. Shircliffe. NO. 26, A.D. 1912, NAPLES CESARE GIARRATANO: I CODICI DEI LIBRI DE RE COQUINARIA DI CELIO. Naples, 1912, Detken & Rocholl. NO. 27, AD. 1920 FRIEDRICH VOLLMER: STUDIEN ZU DEM RÖMISCHEN KOCHBUCHE VON APICIUS. Vorgetragen am 7. Februar 1920. Sitzungsberichte der Bayerischen Akademie der Wissenschaften Philosophisch-philologische und historische Klasse Jahrgang, 1920, 6. Abhandlung. München, 1920. Verlag der Bayerischen Akademie der Wissenschaften in Kommission des G. Franzschen Verlags (J. Roth). NO. 28, A.D. 1921 G. STERNAJOLO: CODICES VRBINATI LATINI. NO. 29, AD. 1927