CIBARIUM ALBUM, white repast, white dish, blancmange. Fr. BLANC MANGER, "white eating." A very old dish. Platina gives a fine recipe for it; in Apicius it is not yet developed. The body of this dish is ground almonds and milk, thickened with meat jelly. Modern cornstarch puddings have no longer a resemblance to it; to speak of "chocolate" blancmange as we do, is a barbarism. Platina is proud of his C.A. He prefers it to any Apician dessert. We agree with him; the incomplete Apicius in Platina's and in our days has no desserts worth mentioning. A German recipe of the 13th century (in "Ein Buch von guter Spise") calls C.A. "Blamansier," plainly a corruption of the French. By the translation of C.A. into the French, the origin of the dish was obliterated, a quite frequent occurrence in French kitchen terminology CIBORIUM, a drinking vessel CIBUS, food, victuals, provender CICER, chick-pea, small pulse, ℞ 207-209 Cicero, famous Roman, ℞ 409 CICONIA, stork. Although there is no direct mention of the C. as an article of diet it has undoubtedly been eaten same as crane, egrets, flamingo and similar birds CINARA, CYNARA, artichoke CINNAMONUM, cinnamon CIRCELLOS ISICATOS, a sausage, ℞ 65 CITREA MALA, citron; see CITRUM CITREUS, citron tree CITRUM, CITRIUM, the fruit of the CITREUS, citron, citrus, ℞ 23, 81, 168. The citron tree is also MALUS MEDICA. "MALUS QUAE CITRIA VOCANTUR"; CONDITURA MALORUM MEDICORUM, Ap. Book I.; Lister thinks this is a cucumber CITRUS, orange or lemon tree and their fruits. It is remarkable that Apicius does not speak of lemons, one of the most indispensable fruits in modern cookery which grow so profusely in Italy today. These were imported into Italy probably later. The ancients called a number of other trees CITRUS also, including the cedar, the very name of which is a corruption of CITRUS Classic Cookery, pp. 16-17 CLIBANUS, portable oven; also a broad vessel for bread-making, a dough trough CNECON, ℞ 16 CNICOS, CNICUS, CNECUS, bastard saffron; also the blessed thistle CNISSA, smoke or steam arising from fat or meat while roasting COCHLEAE, snails, also sea-snails, "cockles," periwinkles, ℞ 323-25. ---- LACTE PASTAE, milk-fed snails. COCHLEARIUM, a snail "farm," place where snails were raised and fattened for the table. Also a "spoonful," a measure of the capacity of a small shell, more properly, however, COCHLEAR, a spoon, a spoon-full, 1/4 cyathus, the capacity of a small shell, also, properly, a spoon for drawing snails out of the shells. COCHLEOLA, a small snail COCOLOBIS, basil, basilica COCTANA, COTANA, COTTANA, COTONA, a small dried fig from Syria COCTIO, the act of cooking or boiling COCTIVA CONDIMENTA, easy of digestion, not edible without cooking. COCTIVUS, soon boiled or roasted COCTOR, cook, which see; same as COQUUS COCULA, same as COQUA, a female cook