COPADIA, dainties, delicate bits, ℞ 125, 179, 180, 271, 276, seq., 355 Copper in Vegetable Cookery, ℞ 66 Copyists and their work, p. 14 COQUINA, cooking, kitchen. COQUINARIS, --IUS, relating to the kitchen. COQUO, --IS, COXI, COCTUM, COQUERE, to cook, to dress food, to function in the kitchen, to prepare food for the table. See cook COR, heart CORDYLA, CORDILLA, ℞ 419, 423 CORIANDRUM, the herb coriander; CORIANDRATUM, flavored with c.; LIQUAMEN EX CORIANDRO, coriander essence or extract Corn, green, ℞ 99 CORNUM, cornel berry; "CORNA QUAE VERGILIUS LAPIDOSA VOCAT"--Platina CORNUTUS, horn-fish, ℞ 442 CORRUDA, the herb wild sparrage, or wild asparagus CORVUS, a kind of sea-fish, according to some the sea-swallow. Platina describes it as a black fish of the color of the raven (hence the name), and ranks it among the best of fish, cf. STURNUS COTANA, see COCTANA COTICULA (CAUDA?), minor cuts of pork, either spareribs, pork chops, or pig's tails COTONEA, a herb of the CUNILA family, wallwort, comfrey or black bryony COTONEUM, COTONEUS, COTONIUS, CYDONIUS, quince-apple, ℞ 163 COTULA, COTYLA, a small measure, 1/2 sextarius COTURNIX, quail COSTUM, COSTUS, costmary; fragrant Indian shrub, the root of burning taste but excellent flavor Court-bouillon, ℞ 37, 138 Cow-parsnips, p. 188, ℞ 115-122, 183 COXA, ℞ 288 Crabs, ℞ 485; crabmeat croquettes, ℞ 44 Cracklings, p. 285, ℞ 255 Crane, ℞ 212, 213, p. 265. Crane with turnips, ℞ 214-17 CRATER, CRATERA, a bowl or vessel to mix wine and water; also a mixing bowl and oil container--see illustrations, p. 140 CRATICULA, grill, gridiron; illustration, p. 182 Crême renversée, ℞ 129, 143 CREMORE, DE--, ℞ 172 CRETICUM HYSOPUM, ℞ 29, Cretan hyssop CROCUS, --OS, --ON, --UM, saffron; hence CROCEUS, saffron-flavored, saffron sauce or saffron essence. CROCIS, a certain herb or flavor, perhaps saffron Croquettes, ℞ 42, seq. Cucumber, CUCUMIS, ℞ 82-84 CUCURBITA, pumpkin, gourd, ℞ 73-80, 136 CULINA, kitchen; CULINARIUS, man employed in the kitchen; pertaining to the kitchen CULTER, a knife for carving or killing; the blade from 9 to 13 inches long CUMANA, earthen pot or dish; casserole, ℞ 237 Cumberland sauce, ℞ 345 CUMINUM, CYMINUM, cumin; CUMINATUM, --US, sauce or dish seasoned with cumin, ℞ 39, 40. Aethiopian, Libyan, and Syriac cumin are named, ℞ 178 CUNICULUS, rabbit, cony CUNILAGO, a species of origany, flea-bane, wild marjoram, basilica CUPELLUM, CUPELLA, dim., of CUPA, a small cask or tun. Ger. KUFE; a "cooper" is a man who makes them CURCUMA ZEODARIA, turmeric Custard, brain, ℞ 27; ---- nut, ℞ 128, 142; ---- of vegetables and brain, ℞ 130; ---- of elderberries, ℞ 134; ---- rose, ℞ 135; see also ℞ 301 Cutlets, ℞ 261, 471-3 Cuttle-fish, ℞ 42, 406-8 CYAMUS, Egyptian bean