Elderberry custard, ℞ 135 ELIXO, to boil, boil down, reduce. --US, --UM, boiled down, sodden, reduced. According to Platina an ELIXUM simply is a meat bouillon as it is made today. ELIXATIO, a court-bouillon, liquid boiled down; ELIXATURA, a reduction EMBAMMA, a marinade, a pickle or sauce to preserve food, to give it additional flavor; same as INTINCTUS, ℞ 344 EMBRACTUM, EMPHRACTUM, a dish "covered over"; a casserole of some kind. E. BAIANUM, ℞ 431 Endives, ℞ 109 Enoche of Ascoli, medieval scholar, cf. Apiciana Entrées, potted, ℞ 54, 55; ---- sauces, ℞ 56; ---- of fish, poultry and sausage, ℞ 139; ---- of fowl and livers, ℞ 175 EPIMELES, careful, accurate; choice things. Title of Book I Erasmus of Rotterdam, Dialogue, p. 273 ERUCA, the herb rocket, a colewort, a salad plant, a mustard plant ERVUM, a kind of pulse like vetches or tares ESCA, meat, food, victuals; ESCO, to eat Escoffier, A. modern chef, writer, ℞ 338 ESCULENTES, things good to eat ESTRIX, she-glutton ESUS, eating Every Day Dishes, ℞ 128, 142 EXCERPTA A VINIDARIO, p. 235 Excerpts from Apicius by Vinidarius, pp. 21, 234 EXCOQUO, to boil out, to melt, to render (fats) F FABA, bean, pulse. ---- AEGYPTIACA, ℞ 322; ---- IN FRIXORIO, string beans in the frying pan, Fr.: HARICOTS VERTS SAUTÉS; ---- VITELLIANA, ℞ 189, 193 FABACIAE VIRIDES, green bean, ℞ 202; ---- FRICTAE, ℞ 203; ---- EX SINAPI, ℞ 204 Fabricius, Albertus, bibliographer, pp. 258, seq., 268 "Fakers" of manuscripts, p. 13 FALSCHER HASE, ℞ 384 FAR, corn or grain of any kind, also spelt; also a sort of coarse meal Farce, forcemeat, ℞ 131 FARCIMEN, sausage, ℞ 62-64 FARCIO, to fill, to stuff; also to feed by force, cram, fatten FARINA, meal, flour, ℞ 173; --OSUS, mealy FARNEI FUNGI, ℞ 309 FARRICA, ℞ 173 FASEOLUS, PHASEOLUS, a bean; Ger.: Fisole, ℞ 207 FARSILIS, FARTILIS, a rich dish, something crammed or fattened, ℞ 131 FARTOR, sausage maker; keeper of animals to be fattened, ℞ 166, 366 FARTURA, the fattening of animals; also the dressing used to stuff the bodies in roasting, forcemeat, ℞ 166, 366 FATTENING FOWL, ℞ 166, 366 FENICOPTERO, IN, ℞ 220, 231 FENICULUM, FOENI--, fennel FENUM GRAECUM, FOEN--; the herb fenugreek, also SILICIA, ℞ 206 FERCULUM, a frame or tray on which several dishes were brought in at once, hence a course of dishes FERULA, a rod or branch, fennel-giant; ---- ASA FOETIDA, same as LASERPITIUM FICATUM, fed or stuffed with figs, ℞ 259-60 FICEDULA, small bird, figpecker, ℞ 132 FICUS, fig, fig tree, FICULA, small fig Field herbs, ℞ 107; Field salad, ℞ 110; a dish of field vegetables, ℞ 134 Fieldfare, a bird, ℞ 497 Fig-fed pork, p. 285, ℞ 259 Figpecker, a bird, ℞ 132 Figs, to preserve, ℞ 22 Filets Mignons, ℞ 262 Filtering liquors, ℞ 1 Financière garniture, ℞ 166, 378 Fine ragout of brains and bacon, ℞ 147