GLIS, pl. GLIRES, dormouse, a small rodent, very much esteemed as food. GLIRARIUM, cage or place where they were kept or raised, ℞ 396 Gluttons, p. 11 Goat, wild, ℞ 346, seq. ---- liver, ℞ 291-3 Gollmer, R., editor, Apiciana, pp. 18, 35, 270 GONG for slaves, illustration, p. 151 Goose, p. 265; white sauce for, ℞ 228 Grapes, to keep, ℞ 19 Greek influence on Roman cookery, p. 12, seq. ---- Banquet, by Anacharsis, p. 8 Greek monographs, p. 43 Green beans, p. 247, ℞ 202, 206 Greens, green vegetables, ℞ 99 Grimod de la Reynière, writer, p. 4, cf. Mappa Gruel, p. 210; ℞ 172, 200-1, seq. ---- and wine, ℞ 179-80 GRUS, crane; GRUEM, ℞ 212-3; ---- EX RAPIS, ℞ 215-6 Gryphius, S., printer, Apiciana No. 6, facsimile of title, p. 263 Guégan, Bertrand, editor, p. 271, seq. Guinea Hen, ℞ 239, cf. "Turkey Origin," by the author, Hotel Bulletin and The Nation's Chefs, for February and March, 1935, Chicago GULA, gluttony GUSTUS, taste; also appetizers and relishes and certain entrées of a meal, Hors d'oeuvres. Cf. CENA, ℞ 174-77 H Habs, R., writer, p. 18 HAEDUS, HAEDINUS, kid, ℞ 291-3, 355, seq. ---- SYRINGIATUS, ℞ 360; ---- PARTHICUM, ℞ 364; ---- TARPEIANUM, ℞ 363; ---- LAUREATUM EX LACTE, ℞ 365; ---- LASARATUM, ℞ 496 HALEC, see ALEC HALIEUS, HALIEUTICUS, pertaining to fish; title of Book X, p. 356 Ham, fresh, p. 285, ℞ 287-9 HAND-MILL, operated by Slaves, illustration, p. 60 HAPANTAMYNOS, ℞ 497 Harcum, C. G., writer, see COQUUS Hard-skinned peaches, to keep, ℞ 28 Hare, B. VIII, ℞ 382, seq. ---- imitation, ℞ 384; ---- braised, ℞ 382-3; ---- different dressings, ℞ 383; ---- Stuffed, ℞ 384, 91; ---- white sauce for, ℞ 385; ---- lights of, ℞ 386-7; ---- liver, ℞ 170; ---- in its own broth, ℞ 388; ---- smoked Passenianus, ℞ 389; ---- tidbits, kromeskis, ℞ 390; ---- boiled, ℞ 393; ---- spiced sauce, ℞ 393; ---- sumptuous style, ℞ 394; ---- spiced, ℞ 395 Haricot of lamb, ℞ 355 HARPAGO, a meat hook for taking boiled meat out of the pot, with five or more prongs; hence "harpoon." Cf. FURCA "Haut-goût" in birds, to overcome it, ℞ 229-30 Headcheese, ℞ 125 Heathcock, ℞ 218, seq. HELENIUM, plant similar to thyme(?); the herb elecampane or starwort Heliogabalus, emperor, p. 11 HEMINA, a measure, about half a pint Henry VIII, of England, edict on kitchens, p. 156 HERBAE RUSTICAE, ℞ 107 Herbs, pot herbs, to keep, ℞ 25 Hildesheim Treasure, found in 1868, a great collection of Roman silverware, now in the Kaiser Friedrich Museum, Berlin, our illustrations show a number of these pieces, p. 43 Hip, dog-briar, ℞ 171 HIRCOSIS AVIBUS, DE, ℞ 229-30 Hirpinus, Fluvius, Roman, ℞ 323, 396, who raised animals for the table HISPANUM, see Oleum HOEDUS, see HAEDUS HOLERA, pot herbs, ℞ 25, 66; also OLERA and HOLISERA, from HOLUS HOLUS, OLUS, kitchen vegetables, particularly cabbage, ℞ 99