IUS, JUS, any juice or liquid, or liquor derived from food, a broth, soup, sauce. IUSCELLUM, more frequently and affectionately, IUSCULUM, the diminutive of I. ---- DE SUO SIBI, pan-gravy; such latinity as this proves the genuineness of the Apicius text, ℞ 153; ---- IN DIVERSIS AVIBUS, ℞ 210-228; ---- IN ELIXAM, ℞ 271-7; ---- IN VENATIONIBUS, ℞ 349, seq. ---- DIABOTANON, ℞ 432; ---- IN PISCE ELIXO, ℞ 433-6; ---- ALEXANDRINUM, ℞ 437-9; ---- CONGRO, ℞ 440; ---- IN CORNUTAM, ℞ 441; ---- IN MULLOS, ℞ 442-3; ---- PELAMYDE, ℞ 444; ---- IN PERCAM, ℞ 446; ---- IN MURENA, ℞ 448, 449-52; ---- IN PISCE ELIXO, ℞ 454; ---- IN LACERTOS ELIXOS, ℞ 455; ---- PISCE ASSO, ℞ 456; ---- THYNNO, ℞ 457; ---- ELIXO, ℞ 458; ---- IN DENTICE ASSO, ℞ 459-60; ---- IN PISCE AURATA, ℞ 461-2; ---- IN SCORPIONE, ℞ 463; ---- PISCE OENOGARUM, ℞ 464-5; ---- ANGUILLAM, ℞ 466-7 J Jardinière, ℞ 378 JECINORA, ℞ 291 Jewish Cookery, compared with Apician, ℞ 205 Johannes de Cereto de Tridino, Venetian printer, p. 261 John of Damascus, see Torinus edition of 1541, Basel Julian Meal Mush, ℞ 178 K Keeping meat and fish, ℞ 10-14, seq. Kettner, writer, p. 38 Kid, p. 314, ℞ 355, seq. ---- liver, ℞ 291-93; ---- stew, ℞ 355-8; ---- roast, ℞ 359-62; ---- boned, ℞ 360-1; ---- Tarpeius, ℞ 363-4; ---- Prize, ℞ 365; ---- plain, ℞ 366; ---- laser, ℞ 496 Kidney beans, ℞ 207-8 King, Dr. W., writer, quoted: Introduction, pp. 38, 267 Kromeskis, ℞ 44, 47, 60; cf. ISICIA and HYSITIA Kyrene, Cyrene, City of Northern Africa, see Laser L Labor item in cookery, pp. 18, 24 LAC, milk; ---- FISSILE, cottage cheese LACERTUS, a sea-fish, not identified, ℞ 147, 152, 455-7 LACTARIS, having milk, made of milk; --IUS, dairyman LACTES, small guts, chitterlings LACTUA, LACTUCULA, lettuce, ℞ 105, 109-11 LAGANUM, a certain farinaceous dish; small cake made of flour and oil, a pan cake LAGENA, --ONA, --OENA, --UNA, flask, bottle Lamb, ℞ 291-3, 355-65, 495-6; preparations same as Kid, which see Lambecius, Petrus, writer, on "The Porker's Last Will," ℞ 376 Lanciani, Rodolfo, writer, pp. 29, 30 Lancilotus, Blasius, co-editor, 1498-1503 editions, pp. 27-30, 41 --see also Tacuinus --facsimile of opening chapter, 1503, p. 232 Langoust, ℞ 485 LANX, broad platter, dish, charger, ℞ 455 LAPA, LAPATHUM, LAPADON, same as RUMEX, ℞ 26 Larding, ℞ 394 LARIDUM, LARDUM, ℞ 147, 290; cf. SALSUM