Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
2. Good clay, 2 parts; fine siliceous sand, 3 parts; brine, q. s.; common
salt, 1 to 2 parts; as before.
3. Powdered clay, 2 parts; powdered charcoal, 3 parts (by weight); water
q. s. to form a stiff dough. The kilning must be so arranged that the heat
is applied gradually, and the vessels exposed to a current of hot air; and
it must be continued until all the charcoal is burnt out, carefully
avoiding over-firing.
=AL′CHEMY= (-kĭm-). _Syn._ AL′CHYMY (-kĭm-); HERMETIC ART*; ALCHEM′IA,
ALCHYM′IA, L.; ALCHIMIE, Fr.; ALCHEMIE, Ger.; ALCHIMIA, It. The romantic
forerunner of the modern science of chemistry. An imaginative art or
science, having for its objects the discovery of a substance
(PHILOSOPHER’S STONE) capable of transmuting the baser metals into gold——a
panacea, or universal remedy (ELIXER VITÆ), by which disease and death
were to be avoided by its possessor——an alkahest, or universal solvent——a
universal ferment; and other like absurdities. A mixed metal formerly used
for utensils was also called by this name.
=AL′COHOL.= C_{2}H_{6}O. [Eng., L.; B. P.] _Syn._ AL′KOHOL, Eng., L.;
ALCOÖL, ALCOHOL, Fr.; ALKOHOL, HÖCHST RECTIFIEIRTER WEIN-GEIST., Ger.;
ALCOÖLE, It. A term commonly applied to one kind of spirit——that obtained
by the distillation of any fermented saccharine liquid, and forming the
characteristic principle of wines, beers, spirits, and other intoxicating
liquors.
_Etym._ Kohol, a Hebrew-Syriac word, is the name given to a preparation of
powdered antimony used by Oriental ladies to paint their eyebrows. In
course of time this term was applied to other fine powders, and ultimately
to highly rectified spirits.
_Hist., &c._ Although the art of distillation was probably known at a
comparatively early age of the world, the preparation of pure rectified
spirit is a discovery of modern times. It was not until the 13th century
that Raymond Lully first showed the way to concentrate spirit by means of
carbonate of potash; after which date pure concentrated spirit gradually
rose into note as an article of trade and commerce in Europe. In the 16th
century its distillation was in common practice in these countries.
(Burns.) By means of chloride of calcium, Dr Black obtained alcohol of sp.
gr. 0·800 (about A.D. 1760); and Richter afterwards procured it of a sp.
gr. so low as 0·796 at 60° Fahr. (Crell’s ‘Annals,’ 1796.) Lavoisier first
demonstrated the composition of alcohol (about 1780). Its analysis was
subsequently perfected by M. Saussure, jun., and confirmed by MM. Dumas
and Boullay, and Gay-Lussac; and by many others since.
_Nat. Hist._ Alcohol is peculiar to the organic kingdom, being exclusively
produced, in the natural way, by the process of fermentation.
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