Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
The per-centage by weight may be converted into per-centage by volume, by
multiplying the former by the sp. gr. of the sample, and dividing the
product by the sp. gr. of absolute alcohol. This is merely the reverse of
the operation described above.
_Obs._ The preceding methods of alcoholometry, as well as all others
depending on the sp. gr. refer to UNSWEETENED SPIRITS only; and are
inapplicable to those holding sugar in solution, or any other organic
matter capable of altering the sp. gr. For sweetened spirits, fermented
worts, wine, beer, &c., one or other of the following processes must be
adopted:——
3. Other methods, adapted to either SWEETENED or UNSWEETENED SPIRITS,
Tinctures, Fermented Liquors, &c.——
_a._ By DISTILLATION as originally proposed by M. Gay-Lussac. 300 parts of
the liquor under examination (measured in a graduated glass tube) are
placed in a retort or small still, and a quantity exactly equal to one
third (_i.e._, 100 parts), carefully drawn over; a graduated glass
tube[13] being used as a receiver, and the operation stopped as soon as
the distillate reaches the hundredth degree. The ‘alcoholic strength’ of
the distilled liquor is then ascertained by any of the usual methods, and
the result divided by three, when the per-centage of alcohol in the
original liquor is at once obtained. If, from want of attention, more than
100 parts should be distilled over, the number which expresses the
relation of the volume of the distilled product to the original bulk of
the liquor tested, must be employed as the divisor. Thus, if 106 parts of
liquor have distilled over (instead of 100), containing 33% of alcohol,
the 300 must be divided by 106, which gives 2·83, and the 33% by this
2·83, which gives 11·66%, the true proportion of alcohol in the original
liquor. The strength at ‘proof’ may be calculated from this in the usual
way.
[Footnote 13: Mulder, in his ‘Chemistry of Wine’ recommends this receiver
to be shaped like a bottle, with its neck, or tubular part, bent at right
angles above the line of its scale; and that it should be set in the
centre of a glass jar kept filled with very cold water.]
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