Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
_c._ From the BOILING POINT, as originally proposed by M. l’Abbé
Brossard-Vidal. This method is founded on the fact, that the boiling
points of mixtures of alcohol and water, unlike water alone, are scarcely
disturbed by the addition of saline, saccharine, or extractive matter
within certain limits. It hence offers a ready means of determining the
proportion of alcohol present in spirits, wines, fermented liquors, &c.,
with sufficient accuracy for all ordinary purposes. In applying it, a
thermometer, with a large bulb and a narrow bore, and a movable scale
graduated from 180° to 212° Fahr., is usually employed. Before using it as
an alcoholometer, it is set, with its bulb immersed, in a small metallic
boiler (brass or copper) containing distilled water, which is then raised
to the boiling-point, and the 212° of the scale accurately adjusted on a
level with the surface of the mercury, should it vary from that point.
This is necessary on account of variations of atmospheric pressure causing
corresponding variations of the boiling-points of liquids. It is then
ready for several hours’ operations, and, generally, for an entire
business day, without further adjustment. The little boiler is next filled
with the liquor to be examined, and the lamp again lighted. The
temperature as shown by the scale of the instrument at the commencement of
full ebullition being ascertained, may be sought in one of the following
_Tables_, against which the alcoholic content of the liquor will be found
(nearly).
TABLE IV.——_Exhibiting the_ BOILING POINTS _of Mixtures
of Alcohol and Water of the given strengths._ By
GRÖNING.
---------------+------------+----------------+------------
| Alcohol | | Alcohol
Boiling point. | per cent. | Boiling point. | per cent.
Fahr. | by volume. | Fahr. | by volume.
---------------+------------+----------------+------------
205·34 | 5 | 179·96 | 55
199·22 | 10 | 179·42 | 60
195·8 | 15 | 178·7 | 65
192·38 | 20 | 177·62 | 70
189·50 | 25 | 176·54 | 75
187·16 | 30 | 175·46 | 80
185· | 35 | 174·92 | 85
183·38 | 40 | 174·2 | 90
182·12 | 45 | 173·14 | 95
181·58 | 50 | 172· | 100
---------------+------------+----------------+------------
TABLE V.——_Showing the_ BOILING POINTS _of ‘under
proof’ spirit._ By Dr URE.
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