Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
The heavy low-priced beers occasion drunkenness of a peculiarly violent
and savage kind, a fact which strongly favours the inference that this
form of intoxication is due to some toxic agent, used as an adulterant. Of
wines, the clarets and subacid wines are undoubtedly antiscorbutic in
properties, and light wines as beverages are preferable to the stronger.
Port, sherry, beer, stout, and ale are almost universally condemned in
cases where there is a tendency to gout. The light clarets and Rhine wines
are far more desirable beverages when this is the case, and the German
wines are said to be valuable drinks in many lithic affections. It seems
probable that the ethers and the vegetable salts, together with the sugar
contained in wines, perform the most important part in the human economy.
It has been proposed to introduce the red subacid wines as drinks for our
sailors, because of their antiscorbutic qualities. Some of the alcoholic
drinks prepared in India frequently cause temporary madness.
=ALCOHOLISM.= ALCOHOL; EFFECTS OF ALCOHOLISM.
=AL′COHOLS.= In _chemistry_, a term applied to compounds possessing a
composition, formulæ, and chemical properties similar to those of ordinary
alcohol. They form a series presenting an unmistakable symmetry, and
differ from one another by well-marked gradations, as shown below:——
Methyl-alcohol (_wood spirit_). CH_{4}O
Ethyl-alcohol (_ordinary alcohol_) C_{2}H_{6}O
Amyl-alcohol (_füsel-oil_) C_{5}H_{12}O
Capryl-alcohol C_{8}H_{18}O
Cetyl-alcohol C_{16}H_{34}O
&c., &c.
=Alcohols.= In _commerce_, pure spirits of a greater strength than about
58 o. p. (sp. gr. 8335), or containing more than about 85% by WEIGHT, or
90% by VOLUME, of pure alcohol, are commonly so called.
=Alcohols.= In _perfumery_, rectified spirit of wine, or commercial
alcohol, holding essential oils or other odorous matters in solution.
=Alcohols.= In _Fr. pharmacy_, alcoholic tinctures and essences.
=ALCOOLATIFS= (alcoölatifs). [F.] _Syn_. ALCOHOLATI′VA, L. In _Fr.
pharmacy_, alcoholic solutions of liniments, embrocations, &c., whether
made by distillation, maceration, or solution.
=ALCOOLATS= (alcoölats). [Fr.] In _Fr. pharmacy_, spirits; applied by
Béral, Henry and Guibourt, and others, to medicated distilled spirits.
=ALCOOLATURES= (alcoölatures). [Fr.] _Syn._ ALCOHOLATU′′RA, L. In. _Fr.
pharmacy_, alcoholic tinctures, elixirs, &c. M. Béral confines the term to
vegetable juices preserved by alcohol.
=ALCOOLES= (alcooölés). [Fr.] Tinctures; the ‘teintures alcoholiques’ of
the Fr. Codex.
=ALCOOLIQUES= (alcoöliques). [Fr.] _Syn._ ALCOHOL′ICA, L. In _Fr.
pharmacy_, alcoholic or spirituous solutions. (Béral.)
=AL′CORNINE= (-nĭn). [Eng., Fr.] _Syn._ ALCOR′NOCINE (-sĭn); ALCOR′NEUM,
ALCORNI′NA, L. A crystallisable substance, apparently intermediate between
fat and wax, discovered by Biltz, in alcornoco bark.
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