Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
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Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
=Aloes, In′dian= (various);——1. Deep brown or black, very opaque, and less
soluble than ordinary aloes. Scarcely known in commerce.——2. Several
varieties ranging in character from ‘Cape aloes’ to ‘hepatics,’ and
occasionally to ‘Barbadoes,’ obtained from several species.
=Aloes, Mo′cha= (-kăh). _Syn._ ALOË DE MOCHÂ, L. Imported from Muscat. An
inferior kind of Indian aloes. (Christison.) It is obtained from the same
plant as produces genuine hepatic aloes. (Lindley.) It holds an
intermediate position between ‘Cape’ and ‘hepatics,’ but contains much
impurity; the latter often amounting to upwards of 25%. Some specimens
are, however, of excellent quality. When melted and ‘doctored,’ it is sold
for Barbadoes, hepatic, and even Socotrine aloes.
=Aloes, Soc′otrine= (-trĭn; sŭk′-‡). _Syn._ SOC′OTORINE ALOES, SMYR′NA A.,
TUR′KEY A.; ALOË SOCOTRI′NA, Ph. L.; ALOË, Ph. L. 1836; A. SOCOTRI′NA, Ph.
E. “The juice of the cut leaf of uncertain species hardened by the air.”
(Ph. L.) Genuine Socotrine aloes is generally supposed to be obtained from
_aloë spica′ta_; but is referred by De Candolle to a distinct species, A.
SOCOTRI′NA; and by Martius, also to _a. purpuras′cens_. Formerly this
variety was brought from the Island of Socotra or Zocotora (hence the
name), by way of Smyrna and Malta; but it is now chiefly obtained from
Bombay and Madras.——_Char., &c._ Colour garnet red to golden red; smell
peculiar and aromatic, not unlike a decaying russet apple, especially when
fresh-broken, or breathed on, or warmed; taste permanently and intensely
bitter; fracture conchoidal; softens in the hand, and becomes adhesive,
yet retains considerable brittleness; powder bright golden-yellow colour;
central portions of the lumps often soft, especially when first imported.
“It is brittle, bitter, of a reddish-brown colour, and an aromatic odour.
Light permeates thin recently broken laminæ.” (Ph. L.) “In thin pieces,
translucent and garnet red; almost entirely soluble in spirit of the
strength of sherry. Very rare.” (Ph. E.)
Socotrine aloes are always preferred for medicinal purposes, and are the
only variety used in perfumery, varnishes, and other nice purposes in the
arts.
=Aloes, Strained.= _Syn._ MELTED ALOES; ALOË COLA′TA, L. _Proc._ 1. The
aloes are melted in a copper pan, by the heat of steam or a water bath,
and are then pressed through a strong hair or wire sieve, and allowed to
cool.
2. As above, but with the addition of about twice its weight of water; the
decoction being strained and evaporated.
_Obs._ Mocha, Indian, and other common aloes, treated in this way and
coloured, are frequently sold for melted or strained ‘Socotrines’ and
‘hepatics.’ The colouring matter usually employed is the precipitated
carbonate of iron (sesquioxide), or Venetian red, in very fine powder,
with, sometimes, a little annatto. This fraud is not readily detected by
mere inspection, by those unaccustomed to these matters; and hence the
impunity with which it is perpetrated.
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