Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume ICooley, Arnold James
Science
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume I
Cooley, Arnold James
Formulas, recipes, etc.; Industrial arts -- Dictionaries; Technology -- Dictionaries
Per cent.
Air of Madrid, outside the walls, mean of 12 analyses, by Luna ·045
Mean of 12 analyses, within the walls of Madrid, by Luna ·051
Mean of 14 analyses, by Angus Smith, in Manchester suburbs ·369
In Manchester streets ·403
Usual weather ·0403
During fogs ·0679
De Saussure’s analyses show that there is more carbonic acid on the
mountains than in the plains, as might be inferred from the comparative
absence of vegetation in elevated positions. Dr Pietra Santa states that
the air of hills or mountains, at the height of 2300 feet, is lighter than
common air, contains a smaller proportion of oxygen, and is impregnated
with a largely increased amount of aqueous vapour. It also contains a
large quantity of ozone. He considers such a climate peculiarly soothing
to persons suffering from chest diseases.
Dr Angus Smith’s analysis of the air from the mountainous districts of
Scotland confirms the above statement of Dr Pietra Santa’s. The heaths and
mountains of that country are remarkably healthy localities, and the air
from them gave on analysis 20·94 per cent. by vol. of oxygen, and only
·033 of carbonic acid.
Ammonia is derived from the putrefaction of animal and vegetable
substances. It is from atmospheric ammoniacal compounds that plants obtain
much of the nitrogen which is essential to the formation of many parts of
their structure.
Nitric acid, like ammonia, is absorbed, and its nitrogen assimilated, by
plants.
In addition to the gases and vapours already enumerated, as well as others
which exist in minute quantity, or which are of only occasional
occurrence, Pasteur and other investigators have discovered in the air
living germs which are capable of exciting putrefaction and fermentation,
and which are competent, in some instances, to engender disease when they
are injected into the blood of animals. In fact, the spread of infectious
diseases, _e.g._, smallpox, typhus fever, cattle plague, &c., is
attributed to the presence in the atmosphere of the germs of such
maladies. These germs are believed to be living beings, which develope and
multiply at the expense of the tissues of the larger animals into whose
systems they have found entrance.
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