There is a deep-seated prejudice that usefulness and beauty do not belong together;--a prejudice based obviously on human selfishness, for if a thing is useful to us we emphasize that quality so much that we forget to look for its beauty. Thus it is that the clover suffers great injustice; it has for centuries been a most valuable forage crop, and, therefore, we forget to note its beauty, or to regard it as an object worthy of æsthetic attention. This is a pitiful fact; but it cheats us more than it does the clover, for the clover blossoms not for us, but for the bees and butterflies as well as for itself. As I remember the scenes which have impressed me most, I find among them three in which clover was the special attraction. One was a well-cultivated thrifty orchard carpeted with the brilliant red of the crimson clover in bloom. One was a great field of alfalfa spread near the shore of the Great Salt Lake, which met our eyes as we came through the pass in the Wasatch Mountains after days of travel in dust-colored lands; the brilliant green of that alfalfa field in the evening sunlight refreshed our eyes as the draught of cold water refreshes the parched throat of the traveller in a desert. And another was a gently undulating field in our own State stretching away like a sea to the west, covered with the purple foam of the red clover in blossom; and the fragrance of that field settled like a benediction over the acres that margined it. But we do not need landscapes to teach us the beauty of clover. Just one clover blossom studied carefully and looked at with clear-seeing eyes, reveals each floweret beautiful in color, interesting in form, and perfect in its mechanism for securing pollination. The clover is especially renowned for its partnerships with members of the animal kingdom. It readily forms a partnership with man, thriftily growing in his pastures and meadows, while he distributes its seed. For ages it has been a special partner of the bees, giving them honey for carrying its pollen. Below the ground it has formed a mysterious partnership with microbes, and the clover seems to be getting the best of the bargain.