Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
_The Red Clover (Fig. 245). (Trifolium pratense._[47])--This beautiful
dweller in our fields came to us from Europe, and it is also a native of
Asia. It is the clover most widely cultivated in New York State for
fodder, and is one of our most important crops. Clover hay often being a
standard of excellence by which other hay is measured. The export of
clover seed from the United States has sometimes reached the worth of
two million dollars per year, and this great industry is supposed to be
carried on with the aid of that other partner of the red clover, the
bumblebee. Bumblebees had to be imported into Australia before clover
seed could be produced there. The whole question of the relation of the
bumblebee to the pollination of clover no doubt needs to be re-studied,
for recent observations have led to the contesting of prevailing
opinions. It has been supposed that the failure of the clover seed crop
in some places is due to the destruction of bumblebees; whether this is
true or not, we are certain that bumblebees visit clover blooms, and the
teacher can observe for himself.
[47] Pronounced _Trifol' -ium praten' -se_, the second or specific name
with three syllables.
There is a more perennial form of red clover, known as variety
_perenne_. It is distinguished from the common form of red clover by its
taller growth and mostly less hairy herbage, and by the fact that the
flower-head is usually somewhat stalked. Some persons regard it as a
hybrid of red and zig-zag clover.
_Zig-Zag Clover. (T. medium.)_--This is another species of red clover,
resembling the one just discussed, except that its flower-head rises on
a long stalk above the upper leaves, while the red clover has the
flower-head set close to these leaves. The color of the blossom is
darker than in red clover, and the flower-head is looser. The stems of
the zig-zag clover are likely to be bent at angles and thus it gets its
name. It is a question whether this species is really grown on farms. It
is probable that some or all of the clover that passes under this name
is _Trifolium pratense_ var. _perenne_. At all events, the zig-zag
clover seems to be imperfectly understood by botanists and others.
_Crimson Clover--Scarlet Clover (Fig. 246). (T. incarnatum.)_--While
this beautiful clover grows as a weed in the southern parts of our
State, it has only recently begun to play an important part in our
horticulture. It is an annual, and its home is the Mediterranean region
of Europe. It thrives best in loose, sandy soils, and in our State is
chiefly used as a cover-crop for orchards, and to plow under as a
fertilizer. It usually has bright, crimson flowers, arranged in a long,
pointed head, and its brilliant green fan-shaped leaves make it the most
artistically decorative of all our clovers.
[Illustration: _Fig. 246. Crimson clover._]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account