Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
To such a field, after the laggard sun had changed the hoar frost to
dew, would they hasten of an October morning, to begin the corn-husking.
The enthusiastic youngster, who had an eye to artistic unity in the
situation, invariably selected a pumpkin for his seat, scorning his more
sordid fellows who had brought milking-stools from the barn, when nature
had placed so many golden thrones at their disposal. Too soon a
discovery was made about this that applies as well to other thrones,--it
proved an uneasy seat, and was abandoned for a sofa constructed of
corn-stalks. Here, leaning back with a full sense of luxury, listening
to the rustle of the dry leaves and husks and the monotonous song of the
cricket, enlivened now and then by the lazy call of the crow from the
hemlocks on the hill, the sweet note of the belated meadow-lark from the
valley, or the excited bark of the dog as he chased a squirrel along the
fence, the busy husker passed the autumn day. On either side of him were
evidences of his labor. On the right stood great disheveled stooks of
corn stalks bereft of their pockets of gold; on the left lay in a heap
the shining yellow ears, ready to be measured in the waiting
bushel-basket; in front was always a little pile of noble ears with some
of the husks still attached,--the seed corn. Proud was the boy when he
had learned to select successfully "the ear of good length, cylindrical
rather than pointed, the cob firm and well filled from butt to tip with
grains uniformly large, of good color and in regular rows that showed no
space between." Now-a-days, we challenge this ideal of the "perfect
ear."
[Illustration: _Fig. 278. The Harvest of the Corn._]
As "chore time" approached, came the wagon afield to gather the harvest
of ears and take them to the cribs, where their gold gleaming between
the boards gave comfortable assurance of peace and plenty. But the seed
corn was stored in a way learned by our forefathers from the American
Indians; the ears were braided together by their husks, by the skilled
farmer, who could make a braid two or three feet long, strong enough to
hold the weight of the ears that hung a heavy fringe along each side;
this braid when completed was tied with a bit of soft, tow twine, long
saved for the purpose, and then was hung on hooks on the granary walls.
There, until spring, waited the elect of the cornfield, holding in
perfect kernels all the future corn wealth of that farm.
From the first day's husking a bushel of ears was reserved from the crib
and was spread on a chamber floor to dry quickly; later this was taken
to the mill and ground into samp, one of the prized luxuries of the
autumn bill of fare. Other corn was ground into finer meal for the
delicious Johnny-cake and the Indian bread, the latter reaching fullest
perfection when baked in a brick oven.
Public-domain text, read in full here on John Shaqi.
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