Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904New York State College of Agriculture
History
Cornell Nature-Study Leaflets: Being a selection, with revision, from the teachers' leaflets, home nature-study lessons, junior naturalist monthlies and other publications from the College of Agriculture, Cornell University, Ithaca, N.Y., 1896-1904
New York State College of Agriculture
Natural history; Nature study
While the leaves act as partial lungs they have two other most important
functions. First, they must manufacture the food for the entire tree.
"Starch factories" is the name that Uncle John gives to the leaves when
he talks to children, and it is a good name. The leaf is the factory;
the green pulp in the leaf cells is part of the machinery; the machinery
is set in motion by sun-shine power instead of steam or water power; the
raw materials are taken from the air and from the sap sent up from the
roots; the first product is usually starch. Thus, it is well when we
begin the study of our tree to notice that the leaves are so arranged as
to gain all sunlight possible, for without sunlight the starch factories
would be obliged to "shut down." It has been estimated that on a mature
maple of vigorous growth there is exposed to the sun nearly a half acre
of leaf surface. Our tree appears to us in an unfamiliar light when we
think of it as a starch factory covering half an acre. Plants are the
original starch factories. The manufactories that we build appropriate
the starch that plants make from the raw materials.
Starch is plant-food in a convenient form for storage; but as it cannot
be assimilated by plants in this form it must be changed to sugar before
it can be transported and used in building up plant tissues. Hence the
leaves have to perform the office of a stomach in order to digest the
food they have made for the use of the tree; they change the starch to
sugar, and they take from the sap nitrogen, sulfur, phosphorus, and
other substances which the roots have appropriated from the soil, and to
these they add portions of the starch, and thus make the proteids which
form another part of the diet of the tree. It is interesting to know
that while these starch factories can operate only in the sunlight, the
leaves can digest the food, transport it, and build up tissues in the
dark.
[Illustration: _Fig. 287. The bole of a sugar maple grown in a wood._]
The autumn leaf, which is so beautiful, has completed its work. The
green material which colors the pulp in the leaf cells is withdrawn,
leaving there material which is useless, so far as the growing of the
tree is concerned, but which glows gold and red, thereby making glad the
eye that loves the varying tints in autumn foliage. It is a mistake to
believe that the frost makes these brilliant colors: they are caused by
the natural old age and death of the leaf, and where is there to be
found old age and death more beautiful? When the leaf turns yellow or
red it is making ready to depart from the tree; a thin corky layer is
being developed between its petiole and the twig, and when this is
finally accomplished the leaf drops from its own weight, from the touch
of the lightest breeze, or from a frost on a cold night.
OBSERVATIONS ON THE MAPLES.
We want you to know the maples from actual observation.
Public-domain text, read in full here on John Shaqi.
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