In glancing through the records, I find in the reign of George II. but little change from this state of affairs. The bodice was laced over a white linen chemisette, and finished with a deep collar and tight sleeves with frills of muslin at the elbow, the apron with its two pockets being ornamented with a deep band of embroidered muslin. The hair, however, received more attention, being tied round with a ribbon under a muslin cap, while a straw hat was worn over it when the fair maids took their walks abroad. The modish mandate was reversed in the following reign, when the under-skirt was of serge with the over-skirt of chintz gathered on to the bodice, which was full at the back and opened in the front, the bodice being further adorned by lacings over a velvet vest, cut low, with a muslin fichu to put the finishing touch and white muslin frills appearing to adorn the tight sleeves. The apron of muslin had a large pocket on the right side, and the straw hat was invariably trimmed with a bow of ribbon, also placed on the right side. When George IV. was king the full skirt was gathered on to the short bodice all round beneath a band of ribbon, which finished at the back to conceal the fact. The muslin fichu was generally adopted, padded rolls were on the shoulders, the white linen apron was long, and the head bowed itself to the fascinations of the bonnet of drawn white cambric. A full woollen skirt, gathered round the waist, was the popular costume in the time of William IV., when the tight bodice buttoned down the front, a triple cape attached to a band of ribbon and fastened in the front was thrown over the shoulders, and ribbon proved itself as serviceable as becoming over the crown of the straw hat, where it was placed to secure it firmly to its wearer.