230. MANNER OF BLEACHING. The little sheaves mentioned in the last paragraph are carried to a brewing mash, vat, or other tub. You must not put them into the tub in too large a quantity, lest the water get chilled before it get to the bottom. Pour on scalding water till you cover the whole of the little sheaves, and let the water be a foot above the top sheaves. When the sheaves have remained thus a full quarter of an hour, take them out with a prong, lay them in a clothes-basket, or upon a hurdle, and carry them to the ground where the bleaching is to be finished. This should be, if possible, a piece of grass land, where the grass is very short. Take the sheaves, and lay some of them along in a row; untie them, and lay the straw along in that row as thin as it can possibly be laid. If it were possible, no one straw ought to have another lying upon it, or across it. If the sun be clear, it will require to lie twenty-four hours thus, then to be turned, and lie twenty-four hours on the other side. If the sun be not very clear, it must lie longer. But the numerous sowings which I have mentioned will afford you so many chances, so many opportunities of having fine weather, that the risk about weather would necessarily be very small. If wet weather should come, and if your straw remain out in it any length of time, it will be spoiled; but, according to the mode of sowing above pointed out, you really could stand very little chance of losing straw by bad weather. If you had some straw out bleaching, and the weather were to appear suddenly to be about to change, the quantity that you would have out would not be large enough to prevent you from putting it under cover, and keeping it there till the weather changed. 231. HOUSING THE STRAW. When your straw is nicely bleached, gather it up, and with the same string that you used to tie it when green, tie it up again into little sheaves. Put it by in some room where there is no _damp_, and where mice and rats are not suffered to inhabit. Here it is always ready for use, and it will keep, I dare say, four or five years very well.