Country rambles in England : $b or, Journal of a naturalistKnapp, J. L. (John Leonard)
History
Country rambles in England : $b or, Journal of a naturalist
Knapp, J. L. (John Leonard)
Natural history -- England; Natural history -- Outdoor books
yet it seems to hanker after its lost fame, and lingers around the
dwellings of man; for though not solely found about our habitations, as
Miller thought, yet generally, when perceived, it is near some inhabited
or ruined residence, not as a stray from cultivation, but from
preference. Our village doctresses, an almost extinct race of useful,
valuable women, the consolers, the comforters, and often mitigators of
the ailments of the poor, still make use of vervain tea as a
strengthener, and the dried powder of its leaves as a vermifuge; but
probably in another generation all the venerated virtues of the vervain
will be consigned to oblivion. This plant seems to be the native growth
of many districts in Europe, Asia, and Africa.
The dyers’ weed, yellow weed, weld, or wold (reseda luteola),[26]
thrives in all our abandoned stone quarries, upon the rejected rubbish
of the lime-kiln, and waste places of the roads, apparently a perfectly
indigenous plant. Unmindful of frost, or of drought, it preserves a
degree of verdure, when nearly all other vegetation is seared up by
these extremes in exposed situations. It was, and is yet, I believe,
cultivated in England for the use of the dyer. We import it, however,
into Bristol from France; and it sells in that city for ten shillings
per cwt. in a dry state. It gives a fine, permanent, yellow color to
cottons, silks, and woollens, in a variety of shades, by the aid of
alum, &c. A blue tincture changes these to as fine a green. Injury has
certainly been occasioned by writers on agricultural affairs
recommending, without due inquiry, the culture of this or that crop; and
I would not incur a censure that I blame in another; yet I cannot but
suggest the possible profit that might arise from the culture of this
plant. If foreigners derive sufficient encouragement to import it,
notwithstanding the charges of freight, port duties, and various
consequent expenses, why can it not be grown with us, and afford
superior remuneration, not having such deductions to diminish the
profits? The culture of it seems very simple, the manner of conducting
the crop, and harvesting the product, attended with little trouble or
risk. Marshal[27] prefers a good soil; others again say, that it becomes
stalky in a rich soil. With us it grows luxuriantly, three or four feet
high, on a thin, stony, undressed soil, apparently the very station it
prefers; and we have about us much land of this kind, not intrinsically
worth ten shillings an acre. It might be rash to predict the amount of a
crop in such soils, but a ton to an acre is said to be but a small
allowance; yet the produce of only this quantity, which would procure in
the market a return of 10_l._ without any expenditure for manure, no
more manual labor after the seed is sown, for nine months, than three
thinnings, and cleanings with the hoe, and the crop harvested within the
year, would be no trifling profit, and may be deserving of some
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