Country Walks of a Naturalist with His ChildrenHoughton, W. (William)
History
Country Walks of a Naturalist with His Children
Houghton, W. (William)
Natural history -- Juvenile literature; Nature study -- Juvenile literature
hundred and fifty pounds, and that its skeleton was nineteen feet
long. I will show you a picture of this ring in Gesner's book when we
get home.
[Illustration]
WALK X.
OCTOBER.
How pleasant is the season of autumn, with its yellow fields of ripe
corn, and its orchards laden with the fruits of the apple and the
pear. But now the golden grain is safely stored. The birds, too, have
done singing, with the exception of the robin and the hedge-warbler,
which even in the winter occasionally cheer us with their welcome
notes. There are yet, however, a few wild flowers to interest us, and
the ferns are still beautiful. The various kinds of fungi are
springing up in the fields and woodlands; it is a charming day for a
stroll; we will drive to the Wrekin and explore the woods at its base.
I am sure we shall be able to meet with many pretty forms. The woods
are rendered extremely beautiful by the rich autumnal tints of the
foliage. We will go through this wicket and follow the path in the
direction of Ten-Tree Hill. Now, who will be the first to find the
bright scarlet fly agaric? It is a poisonous species, though so
beautiful. We will put the wholesome fungi in one basket and the
suspected ones in another.
Here you see is the elegant parasol fungus, with its tall stem and top
spotted with brown flakes; it is a most delicious one to eat, and in
my opinion is superior to the common mushroom. "Shall we find the
beefsteak fungus, papa?" said Willy. I have never seen it growing
here; the beefsteak fungus prefers to grow on very old oak trees, and
it is, moreover, by no means common. It is so called from its
resemblance to a beefsteak when cut through; a reddish gravy-like
juice flows from the wound, and I think the whole fungus when young
very inviting. I have on three or four occasions eaten this species,
but I do not think it a very palatable one, though perfectly wholesome
and doubtless nutritious.
Here is a quantity of _Amanita phalloides_, very beautiful with its
green tints and white stem; but I should not like to eat any of this
kind. Do you notice what a very unpleasant smell it has?
[Illustration: FUNGI.
1.--Beef-steak Fungus.
2.--Latticed Stinkhorn, (very rare.)
3.--Boletus.
4.--Hedgehog Mushroom.
5.--Fly Agaric.
6.--Clavaria.
7.--Bird's-nest Fungus; b, Sporangium of ditto, magnified.]
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