Court Life in China: The Capital, Its Officials and PeopleHeadland, Isaac Taylor
History
Court Life in China: The Capital, Its Officials and People
Headland, Isaac Taylor
China -- Court and courtiers; Cixi, Empress dowager of China, 1835-1908; Empresses -- China -- Biography; Women -- China
Though the child was a month old the mother was too wan and weak to
leave her couch. She was dressed, however, in festal robes, and
received her guests with many gracious words and apologies. Of course
only ladies were present. The great covered court was converted into a
large shrine. One could imagine they were looking into the main hall of
a temple, only that everything was so clean and beautiful. From the
centre of the shrine a Goddess of Mercy looked down complacently upon
the array of fruit, nuts, sweetmeats and cakes spread out before her.
Many candles in their tall candlesticks were burning on every side.
Before her was a great bronze incense-burner, from which many sticks of
incense sent out their fragrant odour on the air. As each guest passed
through the court, she took a stick from the pile, lit it, and, with a
word of prayer, added it to the number.
After the guests had all arrived a princess--sister of the
hostess--accompanied by two of the leading guests, descended into the
paved court and took her place before the altar. Deep-toned bells were
touched by small boys whose shaven heads and priestly robes denoted
that they, like little Samuel, were being brought up within the courts
of the temple. The Princess took a great bunch of incense in her two
hands, one of her attendants lit it with a torch prepared for that
purpose, the flame and smoke ascended amid the deep tones of the bells,
as she prostrated herself before the goddess. She looked like a
beautiful fairy herself as she stood with the flaming bunch of incense
held high above her head. Three times she prostrated herself and nine
times she bent forward, fulfilling all the requirements of the law.
At the close of this ceremony the ladies were invited to partake of a
feast prepared wholly of vegetables and vegetable oils. It requires
much more skill to prepare such a feast than when meat and animal oils
are used. The food furnished interesting topics for discussion. Most of
it was prepared by various temples, each being celebrated for some
particular dish, which it was asked to provide for the occasion.
It is not uncommon for a Chinese lady to take upon herself a vow in
which she promises the gods to observe certain days of each month as
fast days, on condition that they restore to health a mother, father,
husband or child. No matter what banquet she attends she need only
mention to her hostess that she has a vow and she is made the chief
guest, helping others but eating nothing herself. After this full month
feast the baby was seen, its presents admired, the last cup of tea
drunk, the farewells said, and we all returned home.
[3] The remainder of the chapter is from Mrs. Headland's note-book.
XVII
The Chinese Ladies--Their Ills
My home is girdled by a limpid stream,
And there in summer days life's movements pause,
Save where some swallow flits from beam to beam,
And the wild sea-gull near and nearer draws.
Public-domain text, read in full here on John Shaqi.
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