Cremation of the Dead: Its History and Bearings Upon Public HealthEassie, William
History
Cremation of the Dead: Its History and Bearings Upon Public Health
Eassie, William
Cremation -- History; Funeral rites and ceremonies
The actual process of burning here is simple and effective, and
well suited for people amongst whom fuel is one of the dearest
of the necessaries of life, besides being subject to a tax,
which has been greatly mitigated by the present governor. A
bed is prepared; it is said in the old books that it should
be as long as a man with his arm extended above his head, a
fathom wide, and a space deep; it is also said that it ought
to be on rising ground, so that the water poured on the ashes
may easily run off. On this bed is laid a layer of wood and
'bratties'--that is, cakes of dried cow-dung, which in this
country is the most frequent form of fuel. The body, which is
brought on an open bier, is laid on this, and covered with fresh
layers of wood and bratties. Fire is set to the heap, which
is then covered with a thinnish layer of earth. The process,
which lasts altogether twelve hours or more, is divisible
into two portions:--First, the fire is allowed to char and
smoulder, out of the free access of air, till all the heap
becomes a glowing red-hot mass, just as in charcoal-burning or
ballast-burning at home. But after the fire has penetrated the
whole heap it is poked up, the air admitted, and there is a
thorough blazing fire, which goes on burning till all the fuel
is turned into ashes, amongst which are discernible some of the
hardest bones--as the malar, temporal, and shafts of the long
bones--semi-vitrefied.
[180] The cost of a Hindoo funeral of the humbler class in the
neighbourhood of Poona, according to Col. Martin, is as follows:--
Public-domain text, read in full here on John Shaqi.
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