The professionals who are not good enough to play for a first-class
county have by no means so good a time. They get engaged by clubs
such as are found all over South Lancashire and in the West Riding
of York, and they bowl for several hours all the week to members of
the club at the nets, and on Saturdays play for the club in league
matches. The results of these matches are tabulated in the local
newspapers and in the sporting papers published on Sundays, and in
their own district cause no end of excitement. The end of the season
finds one of these clubs champion of the local league; and cricket is
carried on very much like football in this respect. There are senior
and junior leagues, there are Pleasant Sunday afternoon leagues, and
in each of them there exists a carefully considered system of tables
and elaborately calculated records of averages, and the leading
cricketers, like the leading football players, are heroes. The game,
however, as played in such matches, is of a distinctly lower type,
and if report speaks truly, the umpires have often more than their
proper share in determining the issue of the match. The professional
supplements his income in other ways. He generally supplies bats and
balls and other cricket materials, and sometimes, if he is a man of
business, he establishes himself finally in a shop, more frequently in
a public-house, and settles down for life.
[Illustration:
_MR. J. H. DARK._ _THE UMPIRE._
(_Proprietor of Lords_). (_Wm. Caldecourt_).
_WM. HILLYER._ _WM. MARTINGELL._]
[Illustration: _FULLER PILCH_,
_Who was considered, till the days of Dr. W. G. Grace, the best Batsman
that had ever appeared_.]
The descriptions of the amateur and professional as given above are
accurate enough, and many of us who can remember the former state of
things probably think that, in comparing the epoch of 1860 to 1870 with
that of 1892 to 1902, the condition of things was better, as far as the
amateur is concerned, in the ‘sixties, and worse for the professional,
and that now the position is exactly reversed. An amateur should be
either one thing or the other, but nobody can say in these days what he
is. The change has taken place gradually, and began from causes that
sprang into existence perhaps thirty years ago, and these we will now
try to explain.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account