And now I really must tell you a little about our own village club. In
the old days we always used to play on the Common, where the turf was
excellent and the boundaries out of sight; but as London got nearer and
nearer, and every train belched forth a volume of trippers right across
the ground, we had to shift our quarters, and for £10 a year we now
have a large but not exclusive interest in a ten-acre field. A large
square, capable of providing about a dozen good wickets during the
summer, is enclosed with posts and chains, and the patient labour of
our groundman and umpire (who in his leisure hours is also a shoemaker
and a lamplighter) is year by year producing better results. For
although it is unwise to have a perfect pitch for half-day cricket,
yet, on the other hand, it must not be dangerous, and with the limited
means at the disposal of a village club, the happy medium is not easy
to attain. As the seasons roll on, patches are repaired with turf
“sneaked” from the Common, weeds are removed (some of them), manure
and fine soil is bush-harrowed in, seed is sown, and every summer we
congratulate ourselves that, if not yet quite like the Oval (which we
do not want it to be!), at all events our ground is the envy of our
neighbours. I should add that this year (1902) we had a whip-up and
laid the water on, but only used it twice!
Perhaps, in connection with our wicket, I may be allowed to recount a
little reminiscence, still fresh in my memory, of the days when the
pitch was not what it is now. A short-tempered and fiery member of an
opposing team was batting, as he always did, in spectacles, when a
rising ball from our local Lockwood hit him right in the face. Seeing
what I supposed was his eye drop out on the pitch, I dashed forward
to field and return it, only to discover one glass of the spectacles
unbroken on the turf. Beyond a cut on the bridge of his nose, the man
had suffered no hurt, but it was long before he paid us another visit,
or the scorched grass recovered from his language.
Public-domain text, read in full here on John Shaqi.
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