Criminality and economic conditionsBonger, Willem Adriaan
General
Criminality and economic conditions
Bonger, Willem Adriaan
Crime -- Economic aspects
The proportional increase of wages and the price of food, of which
mention has been made above, in the different departments of France, is
not met with in the departments of Morbihan, Vendée, Bouches-du-Rhône,
and Hérault. In the first two, prices have risen much more than wages,
while the contrary appears in the last two. As regards criminality, the
first two take their place among those that show the lowest figures,
the last two among those that show the highest. Joly draws from this
the conclusion that social life is too complicated for us to be able to
learn the morality of persons merely from the rise or fall of wages. In
any case it is certain, according to him, that the increase of
criminality that has been shown is not due to poverty, and that
consequently we have not the right to say that poverty in general is
one of the primary causes of crime.
However, it must not be lost sight of that in speaking of the increase
of wealth and the rise in wages, we are speaking only of average
figures, and that there are many individuals whose wages remain below
this average. “Now, where do we see the greatest differences, and where
are they most felt? Exactly in wealthy epochs and in wealthy
surroundings. So it is in the poor departments that crimes against
property develop the least. There are two reasons for this,
psychological and social. What any man feels the most is not being or
having absolutely; it is being or having more or less than those who
surround him. What must drive men to crime chiefly, then, is the
comparison of wealth with poverty.” [212]
Joly thinks he can produce further data upon the connection between
crime and poverty by checking up the kind of articles that are most
frequently stolen. Out of 1000 cases of theft (assizes, 1830–1860)
there were 395 cases of theft of money, next came thefts of personal
property, then clothing, etc., then successively, different kinds of
merchandise, jewelry and table-ware, food, grain, etc., and living
domestic animals. This information does not teach us much about the
relationship in question. For the articles stolen can be sold, which
prevents our discovering the motives of the crime.
The analysis of the value of the objects stolen also gives us little
information. During a period of 25 years the cases of theft of 10 to 50
francs were the most numerous (about 30%), next those of 100 to 1000
francs, then those of less than 10 francs. Ten years later the most
numerous were those of 100 to 1000 francs (33%).
Public-domain text, read in full here on John Shaqi.
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