Chapter VI, bearing the title, “Subsistence (famine, price of bread)”, is the first in which we find any observations especially interesting to us. By the aid of data from von Oettingen, Starke, Corre, and Fornasari di Verce, which we treat separately, the author calls attention to the fact that the course of criminality is very little influenced by the price of provisions. He closes by drawing the following conclusion: “But, admitting the action of scarcity of food upon the increase of thefts and of abundance upon the increase of homicides, assaults, and debauchery, it is easy to understand its slight influence upon the variation of criminality in general, if one group of crimes increases with a given state of the market, and another group decreases under the same conditions, and vice versa. Even when the price of food moves in a constant direction it does not modify essentially the proportion of certain crimes. For example, in Italy the effect of the rise in price of food upon aggravated thefts is very marked; yet the greatest difference is between 184 and 105, that is to say, a variation of 79 to the 100,000. Likewise, when the sexual crimes increase on account of the low price of food, the greatest difference is 2.14 to the 100,000,—a fact easy to understand when one thinks of the greater influence of heredity, climate, and race.” [90] The circumstance that the thefts of food represent hardly 1% of the total cases of theft (according to Guerry), that in London bread occupies only the 43d place among 43 categories of articles stolen, and that Joly has shown that the cases of theft of money are much more numerous than those of meal, domestic animals, etc.—all of this leads the author to the conclusion that the proportion of crimes caused by lack of food and real misery is not so great as has been supposed.