The labouring classes, however, were, according to Mr. Southey, better fed three hundred years ago than at present. We believe that he is completely in error on this point. The condition of servants in noble and wealthy families, and of scholars at the Universities, must surely have been better in those times than that of day-labourers; and we are sure that it was not better than that of our workhouse paupers. From the household book of the Northumberland family, we find that in one of the greatest establishments of the kingdom the servants lived very much as common sailors live now. In the reign of Edward the Sixth the state of the students at Cambridge is described to us, on the very best authority, as most wretched. Many of them dined on pottage made of a farthing’s worth of beef with a little salt and oatmeal, and literally nothing else. This account we have from a contemporary master of St. John’s. Our parish poor now eat wheaten bread. In the sixteenth century the labourer was glad to get barley, and was often forced to content himself with poorer fare. In Harrison’s introduction to Holinshed we have an account of the state of our working population in the “golden days,” as Mr. Southey calls them, “of good Queen Bess.” “The gentilitie,” says he, “commonly provide themselves sufficiently of wheat for their own tables, whylest their household and poore neighbours in some shires are inforced to content themselves with rye or barleie; yea, and in time of dearth, many with bread made eyther of beanes, peason, or otes, or of altogether, and some accrues among. I will not say that this extremity is oft so well to be seen in time of plentie as of dearth; but if I should I could easily bring my trial: for albeit there be much more grounde cared nowe almost in everye place then bathe beene of late yeares, yet such a price of corne continueth in eache towne and markete, without any just cause, that the artificer and poore labouring man is not able to reach unto it, but is driven to content him self with horse-corne.” We should like to see what the effect would be of putting any parish in England now on allowance of “horse-corne.” The helotry of Mammon are not, in our day, so easily enforced to content themselves as the peasantry of that happy period, as Mr. Southey considers it, which elapsed between the fall of the feudal and the rise of the commercial tyranny.