Let our readers think over these circumstances. Let them take into the account the sweating sickness and the plague. Let them take into the account that fearful disease which first made its appearance in the {178}generation to which Mr. Southey assigns the palm of felicity, and raged through Europe with a fury at which the physician stood aghast, and before which the people were swept away by myriads. Let them consider the state of the northern counties, constantly the scene of robberies, rapes, massacres, and conflagrations. Let them add to all this the fact that seventy-two thousand persons suffered death by the hands of the executioner during the reign of Henry the Eighth, and judge between the nineteenth and the sixteenth century. We do not say that the lower orders in England do not suffer severe hardships. But, in spite of Mr. Southey’s assertions, and in spite of the assertions of a class of politicians, who, differing from Mr. Southey in every other point, agree with him in this, we are inclined to doubt whether the labouring classes here really suffer greater physical distress than the labouring classes of the most flourishing countries of the Continent. It will scarcely be maintained that the lazzaroni who sleep under the porticoes of Naples, or the beggars who besiege the convents of Spain, are in a happier situation than the English commonalty. The distress which has lately been experienced in the northern part of Germany, one of the best governed and most prosperous regions of Europe, surpasses, if we have been correctly informed, any thing which has of late years been known among us. In Norway and Sweden the peasantry are constantly compelled to mix bark with their bread; and even this expedient has not always preserved whole families and neighbourhoods from perishing together of famine. An experiment has lately been tried in the kingdom of the Netherlands, which {179}has been cited to prove the possibility of establishing agricultural colonies on the waste lands of England, but which proves to our minds nothing so clearly as this, that the rate of subsistence to which the labouring classes are reduced in the Netherlands is miserably low, and very far inferior to that of the English paupers. No distress which the people here have endured for centuries approaches to that which has been felt by the French in our own time. The beginning of the year 1817 was a time of great distress in this island. But the state of the lowest classes here was luxury compared with that of the people of France. We find in Magendie’s “Journal de Physiologie Expérimentale” a paper on a point of physiology connected with the distress of that season. It appears that the inhabitants of six departments, Aix, Jura, Doubs, Haute Saone, Vosges, and Saone-et-Loire, were reduced first to oatmeal and potatoes, and at last to nettles, bean-stalks, and other kinds of herbage fit only for cattle; that when the next harvest enabled them to eat barley-bread,