Cuba and Her People of To-day: An account of the history and progress of the island previous to its independence; a description of its physical features; a study of its people; and, in particular, an examination of its present political conditions, its industries, natural resources, and prospects; together with information and suggestions designed to aid the prospective investor or settlerForbes-Lindsay, C. H.
History
Cuba and Her People of To-day: An account of the history and progress of the island previous to its independence; a description of its physical features; a study of its people; and, in particular, an examination of its present political conditions, its industries, natural resources, and prospects; together with information and suggestions designed to aid the prospective investor or settler
Forbes-Lindsay, C. H.
Cuba
It is often claimed that the Cuban tobacco grower possesses some
peculiar or mystical skill, but the truth doubtless is that his success
is mainly due to the combination of soil, water, and air, that his
plants enjoy. If it were otherwise the superiority in product which the
Vuelta Abajo has maintained for three centuries would have been
contested by other sections. The famous “Lower Valley” lies in the
shadow of the Organ Mountains, to the southwest of Habana. The district
is about one hundred miles in length by ten in width. The earliest
plantations of the Spaniards were set out in the Vuelta Abajo at the
close of the sixteenth century. It is the flavor only of the leaf from
this district that creates the extraordinary demand for it. The
_partidos_ varieties, as the best leaf from other parts of the Island is
called, is larger and has a better texture.
An average year’s output of Vuelta Abajo leaf will be about 260,000
bales, or 28,600,000 pounds. Somewhat more than half of this is
converted into first-class cigars and cigarettes by the manufacturers of
Habana, and the remainder is exported to the United States and Europe.
The Province of Habana produces about one-fourth as much as Pinar del
Rio, say 65,000 bales. This is called _partido_ leaf. About 15,000 bales
of it are consumed in the Cuban factories and the rest shipped to Key
West, New York, and Europe. Of the 125,000 bales of what is called
Remedios leaf, which Santa Clara produces annually, one-fifth is used
locally and the balance sent to the United States. Oriente has a
production somewhat less than that of Santa Clara, and consumes about
the same proportion locally. This tobacco is generally termed Mayari. It
is a coarse leaf, too low-grade for the American market, but acceptable
at a low price to the smokers of Spain, Italy, and Austria, whither it
is shipped. The Provinces of Matanzas and Puerto Principe do not produce
enough tobacco to make an effect upon the market.
Tobacco factories are operated in most of the cities and large towns of
Cuba. They give employment to a large number of men and women. A
considerable proportion of this labor is skilled and high-priced. Many
workmen receive five dollars or more as the daily wage. The best paid
employes are those called “selectors,” who have the faculty of correctly
grading tobacco leaves by a quick touch and rapid glance. In other
branches of the manufacture, such as wrapping and sorting, experts will
earn as much by piece work. The finished product of the factories
amounts to upwards of 200,000,000 cigars and nearly 15,000,000 packages
of cigarettes yearly.
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