Curiosities of Christian History Prior to the ReformationPaterson, James
History
Curiosities of Christian History Prior to the Reformation
Paterson, James
Church history -- Middle Ages, 600-1500; Church history -- Miscellanea; Church history -- Primitive and early church, ca. 30-600
The great distinguishing ceremony of Christians is the celebration of the
Mass or Communion, or Administration of the sacrament in commemoration of
our Lord's Supper. The word Mass was used as early as about the second
century, and is derived from the Hebrew _missach_, signifying a freewill
offering, or _mincha_, an oblation of meal. The name of Mass was used to
include all the offices and festivals of which the Holy Communion was a
leading feature. After the Reformation the word Mass was discontinued in
England, and superseded by the words Holy Communion. The days and times of
celebrating the Communion have differed from age to age. High Mass was
sung with music and solemn ceremony and the assistance of numerous
ministers, but the Communion was seldom given at High Mass. Low Mass was
said by a priest attended by a single clerk. The Eucharistic bread, or
Host (from _hostia_, the sacrifice), was required by a council of Toledo
in 925 to be made in form of a wafer, so as to be easily broken, and was
expressly baked for the altar. Unleavened bread came to be almost
universally used. In England, after the Reformation, ordinary bread is
ordered to be used, and not wafers or stamped bread. The Elevation of the
Host, or lifting up of the paten (a small flat plate so called) and
consecrated bread above the head of the celebrant, was instituted by Pope
Honorius III. in 1210, and he directed that it was to be adored when
elevated. This practice has been prohibited in England since the
Reformation. The pyx is the box in which the Host is kept or conveyed,
often made of silver or ivory. The wine for the Communion used by the
Greeks was mixed with water, and was red wine. The Roman Church now uses
white wine. The English Church forbids water to be mixed with the wine.
When the custom of carrying about and exposing the Host began, about the
fourteenth century, the name of the vessel in which it was shown was
called a monstrance, resembling a chalice. The _Agnus Dei_ is a little
round cake of perfumed wax, stamped with the figure of the Holy Lamb
bearing the standard of the Cross. The cakes were burned as perfumes,
symbolical of good thoughts, or in memory of the deliverance of men from
the power of the grave at Easter by the Lamb of God. The French shepherds,
during the time of the Crusades, were observed to use these perfumes. And
people burned them in their houses as a safeguard against evil spirits.
The _Agnus Dei_ was also the name given to a hymn sung in the canon of the
Mass.
ANCIENT CHURCH SERVICE IN THE MOTHER TONGUE.
Public-domain text, read in full here on John Shaqi.
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