"Know then, the COOK, a dinner that's bespoke, Aspiring to prepare, with prescient zeal Should know the tastes and humours of the guests; For if he drudges through the common work, Thoughtless of manner, careless what the place And seasons claim, and what the favouring hour Auspicious to his genius may present, Why, standing 'midst the multitude of men, Call we this plodding _fricasseer_ a Cook? Oh differing far! and one is not the other! We call indeed the _general_ of an army Him who is charged to lead it to the war; But the true general is the man whose mind, Mastering events, anticipates, combines; Else is he but a _leader_ to his men! With our profession thus: the first who comes May with a humble toil, or slice, or chop, Prepare the ingredients, and around the fire Obsequious, him I call a fricasseer! But ah! the cook a brighter glory crowns! Well skill'd is he to know the place, the hour, Him who invites, and him who is invited, What fish in season makes the market rich, A choice delicious rarity! I know That all, we always find; but always all, Charms not the palate, critically fine. Archestratus, in culinary lore Deep for his time, in this more learned age Is wanting; and full oft he surely talks Of what he never ate. Suspect his page, Nor load thy genius with a barren precept. Look not in books for what some idle sage So idly raved; for cookery is an art Comporting ill with rhetoric; 'tis an art Still changing, and of momentary triumph! Know on thyself thy genius must depend. All books of cookery, all helps of art, All critic learning, all commenting notes, Are vain, if, void of genius, thou wouldst cook!" The culinary sage thus spoke: his friend Demands, "Where is the ideal cook thou paint'st?" "Lo, I the man?" the savouring sage replied. "Now be thine eyes the witness of my art! This tunny drest, so odorous shall steam, The spicy sweetness so shall steal thy sense, That thou in a delicious reverie Shalt slumber heavenly o'er the Attic dish!" In another passage a Master-Cook conceives himself to be a pupil of Epicurus, whose favourite but ambiguous axiom, that "Voluptuousness is the sovereign good," was interpreted by the _bon-vivans_ of antiquity in the plain sense. MASTER COOK. Behold in me a pupil of the school Of the sage Epicurus. FRIEND. Thou a sage!