Probably, tea was not in general use domestically so late as in 1687; for in the diary of Henry, Earl of Clarendon, he registers that "Père Couplet supped with me, and after supper we had tea, which he said was really as good as any he had drank in China." Had his lordship been in the general habit of drinking tea, he had not probably made it a subject for his diary. While the honour of introducing tea may be disputed between the English and the Dutch, that of coffee remains between the English and the French. Yet an Italian intended to have occupied the place of honour: that admirable traveller Pietro della Valle, writing from Constantinople, 1615, to a Roman, his fellow-countryman, informing him that he should teach Europe in what manner the Turks took what he calls "_Cahué_," or as the word is written in an Arabic and English pamphlet, printed at Oxford, in 1659, on "the nature of the drink _Kauhi_ or Coffee." As this celebrated traveller lived to 1652, it may excite surprise that the first cup of coffee was not drank at Rome; this remains for the discovery of some member of the "Arcadian Society." Our own Sandys, at the time that Valle wrote, was also "a traveller," and well knew what was "_Coffa_," which "they drank as hot as they can endure it; it is as black as soot, and tastes not much unlike it; good they say for digestion and mirth." It appears by Le Grand's "Vie privée des François," that the celebrated Thevenot, in 1658, gave coffee after dinner; but it was considered as the whim of a traveller; neither the thing itself, nor its appearance, was inviting: it was probably attributed by the gay to the humour of a vain philosophical traveller. But ten years afterwards a Turkish ambassador at Paris made the beverage highly fashionable. The elegance of the equipage recommended it to the eye, and charmed the women: the brilliant porcelain cups in which it was poured; the napkins fringed with gold, and the Turkish slaves on their knees presenting it to the ladies, seated on the ground on cushions, turned the heads of the Parisian dames. This elegant introduction made the exotic beverage a subject of conversation, and in 1672, an Armenian at Paris at the fair-time opened a coffee-house. But the custom still prevailed to sell beer and wine, and to smoke and mix with indifferent company in their first imperfect coffee-houses. A Florentine, one Procope, celebrated in his day as the arbiter of taste in this department, instructed by the error of the Armenian, invented a superior establishment, and introduced ices; he embellished his apartment, and those who had avoided the offensive coffee-houses repaired to Procope's; where literary men, artists, and wits resorted, to inhale the fresh and fragrant steam. Le Grand says that this establishment holds a distinguished place in the literary history of the times. It was at the coffee-house of Du Laurent that Saurin, La Motte, Danchet, Boindin, Rousseau, &c., met; but the