Amidst these contests of popular prejudices, between the lovers of forsaken Canary, and the terrors of our females at the barrenness of an Arabian desert, which lasted for twenty years, at length the custom was universally established; nor were there wanting some reflecting minds desirous of introducing the use of this liquid among the labouring classes of society, to wean them from strong liquors. Howell, in noticing that curious philosophical traveller, Sir Henry Blount's "Organon Salutis," 1659, observed that "this coffa-drink hath caused a great sobriety among all nations: formerly apprentices, clerks, &c., used to take their morning draughts in ale, beer, or wine, which often made them unfit for business. Now they play the good-fellows in this wakeful and civil drink. The worthy gentleman, Sir James Muddiford, who introduced the practice hereof first in London, deserves much respect of the whole nation." Here it appears, what is most probable, that the use of this berry was introduced by other Turkish merchants, besides Edwards and his servant Pasqua. But the custom of drinking coffee among the labouring classes does not appear to have lasted; and when it was recently even the cheapest beverage, the popular prejudices prevailed against it, and ran in favour of tea. The contrary practice prevails on the continent, where beggars are viewed making their coffee in the street. I remember seeing the large body of shipwrights at Helvoetsluys summoned by a bell, to take their regular refreshment of coffee; and the fleets of Holland were not then built by arms less robust than the fleets of Britain.