which meant he was ready to drink with him to this extent. The term _hoop_ alludes to the marks of hoops being traced upon drinking-pots to point out certain measures. Jack Cade says, "The three-hooped pot shall have ten hoops, and I will make it felony to drink small beer!" Hence probably the common saying of "drinking deep," or to the last hoop. The _peg tankard_ was another measured vessel used in the jollifications of our forefathers, and is still to be found in some parts of England, more especially in Derbyshire. Pegge in his "Anonymiana," thus describes them: "They have in the inside a row of eight pins, one above the other, from top to bottom; the tankard holds two quarts, so that there is a gill of ale between each peg or pin. The first person who drank was to empty to the first peg, the second was to drink to the next, and so on; by which means the pegs were so many measures to the compotators, making them all drink alike or the same quantity." In Archbishop Anselm's Canons made in the council at London in 1102, priests are enjoined not to go to drinking-bouts, nor to _drink pegs_: "Ut presbyteri non eant ad potationes, nec ad _pinnas_ bibant." _Gloves_, also called _shoeing-horns_, were relishes to encourage drinking, like our modern _devils_, introduced for a similar purpose. Bishop Hall says in his description of a carousal, "Then comes me up a service of _shoeing-horns_ of all sorts,--salt cakes, red-herrings, anchovies, and gammon of bacon, and abundance of such _pullers on_." Massinger thus describes these incentives: I usher Such an unexpected dainty bit for breakfast As never yet I cooked; 'tis not _botargo_, Fried frogs, potatoes marrow'd, cavear, Carps' tongues, the pith of an English chine of beef, Nor our Italian delicate oil'd mushrooms, And yet a _drawer on too_; and if you show not An appetite, and a strong one, I'll not say To eat it, but devour it, without grace too, (For it will not stay a preface,) I am shamed, And all my past provocatives will be jeer'd at. The _botargo_ was a relish made of mullet's roes, and highly seasoned, much in use among the Italians. Amongst many other curious frolics of hard drinkers, we find the use of what they called _flap-dragons_, or _snap-dragon_, which consisted in igniting combustible substances, which were swallowed while floating on the glass of liquor. Johnson describes them "a play in which they catch raisins out of burning brandy, and, extinguishing them by closing the mouth, eat them." This prank is not uncommon to the present day in boarding-schools in certain festive entertainments of the _young ladies_.