Curiosities of Medical ExperienceMillingen, J. G. (John Gideon)
Philosophy
Curiosities of Medical Experience
Millingen, J. G. (John Gideon)
Medicine
Whether the influence of temperate societies or their advocates will tend
to diminish the consumption of wine and spirituous liquors in the British
empire, it is difficult to say. Hitherto every act of interference, either
from individuals or on the part of the legislature, has proved not only
abortive, but has increased the evil it was intended to remedy. The
imposition of heavy duties only threw the distillation of spirits into the
hands of illicit speculators instead of respectable capitalists; and, as
M'Culloch justly remarks, "superadded the atrocities of the smuggler to
the idleness and dissipation of the drunkard." During the latter part of
the reign of George I. and the earlier period of George II. gin-drinking
was so prevalent, that it was denounced from the pulpit and the press. At
length ministers determined to make a vigorous effort to put a stop to the
further use of spirituous liquors except as a cordial or medicine. To
accomplish this end, a duty of twenty shillings was laid on spirits,
exclusive of a heavy licence duty to retailers, while a fine of 100_l._
was levied on all defaulters. But instead of the anticipated effects,
this act produced results directly opposite: the respectable dealers
withdrew from a trade proscribed by the legislature; and the sale of
spirits fell into the hands of the lowest and most profligate characters.
The officers of the revenue were hunted down by the populace, and did not
dare to enforce the law; and Tindal, in his Continuation of Rapin, says,
"within two years of the passing of this act, it had become so odious and
contemptible, that policy as well as humanity forced the commissioners of
excise to mitigate its penalties." During these two years twelve thousand
persons were convicted of offences connected with the sale of spirits,
while no exertion could check the torrent of smuggling, and seven millions
of gallons illicitly distilled were annually consumed in London and its
environs. Our present consumption of British, Colonial and Foreign spirits
is immense, but not equal to what it was at the period alluded to. The
following is the account of this consumption in 1832:
In England, 1,530,988 imperial gallons, Foreign.
3,377,507 " Colonial.
7,259,287 " British.
In Scotland, 69,236 gallons, Foreign.
112,026 " Colonial.
5,407,097 " British.
In Ireland, 33,413 " Foreign.
24,432 " Colonial.
8,657,756 " British.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account