Curiosities of Olden TimesBaring-Gould, S. (Sabine)
History
Curiosities of Olden Times
Baring-Gould, S. (Sabine)
Curiosities and wonders
Two Fathers were troubled that Origen should be regarded as a heretic, and
they asked the hermit John the reason. John bade them inquire of Symeon in
Emesa. On reaching Emesa they found the monk in the tavern, with a bowl of
boiled pulse before him, eating as voraciously “as a bear.” “What is the
use of consulting this Gnostic?” said one of the Fathers; “he knows
nothing but how to crunch pulse.”
“What is the matter with the pulse?” asked Symeon, starting up and boxing
the hermit on the ears, so that his face bore the mark for three days.
“The pulse has been soaking for forty days, and is soft enough, I warrant
ye! As for your Origen, he can’t eat pulse, for he is at the bottom of the
sea. And now take this for your pains!” and he flung the scalding pulse in
their faces. His reason, Leontius tells us, was to prevent them from
telling all men how he had read their purpose before they had spoken about
Origen.
One Lord’s Day, Symeon was given a chain of sausages.[12] He hung it over
his shoulders like a stole, and filled his left hand with mustard. He ate
all day at the sausages, flavouring them with the mustard, and smearing
his face with it. This highly amused a rustic, who mocked him. Symeon
rushed at him, and threw the mustard in his eyes. The man cried with pain,
and Symeon bade him wash the mustard out of his eyes with vinegar. Now it
happened that this man was suffering from ophthalmia, and the mustard and
vinegar applied to his eyes loosened the white film that was forming over
them, and it peeled off, and thus the man was cured.
Symeon had long ago left the service of the publican, and had taken a
small cottage, which was only furnished with a bundle of faggots and a
housekeeper. John the Deacon supplied him with food, but somehow Symeon
managed to secure a store of excellent provisions, and the beggars and
tramps of the town were accustomed to assemble in his hut occasionally for
a grand feast. John the Deacon unexpectedly dropped in on one of these
revels, and wondered where the “white wheaten bread, cheesecakes, buns,
fish, and wine of all sorts, dry and sweet, and, in short, whatsoever is
to be found most dainty,”[13] had come from, which Symeon and his
housekeeper were serving out to the beggars and their wives. But when
Symeon assured him that these good things had come down straight from
heaven in answer to prayer, the Deacon went away wondering and edified. In
the same way Symeon always had his pockets full of money. We find him
bribing a woman of bad character with a hundred gold pieces to be his
companion.[14] Many of these ladies sought his society with eagerness,
“for,” says his pious biographer, “he was always showing them large sums
of money, for he had as much as he wanted, God always invisibly supplying
him with funds for his purpose.” Whence came this money? For what purpose
was it used? Why was the saint so continually found in the society of
these women, or among the female servants of the wealthy citizens?
Public-domain text, read in full here on John Shaqi.
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